La Table du Berger

We had a fabulous meal in this relaxed, atmospheric and friendly restaurant. The menu was well thought out and reasonably priced and the execution of each dish was superb. I started with a salad of fresh leaves with a super light foam made with cheese from the region, followed by pheasant with root vegetables and a wine jus; then we all tucked in to a desert of chocolate done in various ways and man o man it was really good. We will definitely be coming back for more.

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We had an OK dining experience at La Table du Berger. The restaurants attempts to offer "haute cuisine" but perhaps it was a twist too modern for my taste. For example, there was no proper selection of appetizers or salads on the menu. The fish main course was good, with the portions on the modern side, i.e small. The service was fine. If you've had a strenuous day of hiking, skiing or biking and are looking for a hearty meal, this is probably not the best choice.

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Had an entree (seared fish thinly sliced with dipping sauce) and plat (duck casserole with something like cheesy pasta but awesome). Interesting, perfectly cooked and satisfying, far more interesting that the standard Savoyard options elsewhere. Delicious aperitif of the Maison, white whine with a pear liqueur and ginger. Service was a little slow, but warmed to us eventually when we kept trying to speak French.

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Not the usual Savoyard stodge, but a well thought out menu with top quality and fresh produce. I have eaten at several Beaufort restaurants and this one was by far the best. Bon appétit

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Friendly and relaxed yet efficient service with some traditional Savoyard options and lots of non-traditional ones too.

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