La Table Du Boucher

A nice welcome, a competent staff is well-appointed, a modern and pleasant room, everything starts well: In the entrance we took the home foie gras with a jam of onions and fig bread, of great finesse. In dish a Fountain matured 45 days extra selection accompanied by Frites, Petits Légumes and Sauce aux Cèpes. A pure wonder with the requested cooking respected. For dessert a sublime floating island.

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First, we wait in front of the meat stall that opens your appetite, but then a perfect support by the waiters who have an excellent wine advice on the dish. Very pleasant everything to have a good special mention for cooking and cooking! A rare bleeding of this quality! Thanks again for this wonderful moment will come back with pleasure and much

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I recommend. Service, reception and quality meats. It is a pleasure to eat meats so melting and delicious. Very good advice and professionalism of staff. We had a very pleasant time. Bravo, continue

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Excellent... What to say more, excellent reception, server discretion as well as their knowledge of the products presented... I strongly recommend. Reserva una mesa ahora

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Very good experience, the plates are copied and of great quality. The restaurant room is warm and the service is small. We will gladly return

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Very good kitchen. be a good advice to choose a meat at the table and at the counter. Perfect fish

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Excellent. Quality meat, tasty dishes and impeccable service. I recommend this restaurant!

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The top. Excellent service I recommend Reserva una mesa ahora

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Super o top

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Excellent.

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