When you visit a 1 star restaurant in the Michelin Guide, you should not only talk about food, but also about service. The food was excellent and well presented. However, the service was below expectations. Finished drinks are not removed from the table, water is not renewed, drinks orders take more than 15 minutes or are totally forgotten, no one can pour wine and must get up and pour it ourselves. I'm sorry to say he didn't meet our expectations for a dinner that we all were looking forward to. When visiting a 1-star Michelin restaurant, it should not only be about the food, but also the service. The food was excellent and presented well. However, the service was below expectations. Finish...
Avoir un endroit aussi magique et aussi beau et faire cette cuisine c'est médiocre le propriétaire doit etre bien creux.Comme quoi il ne suffit pas d'avoir de l'argent, le bon gout ne s'achète pas.Nous concernant, cela fait trois années que nous nous butons à venir essayer les nouveaux chefs, qui changent tous les ans mais celui de cette année c'est le pompon!!un déjeuner à 35€ la carte nomme les ingrédients exemple: tomate, aubergine,poivron, courgette( ma traduction ratatouille) ou carotte pourpre, chèvre, olive etc...Le moins pire c'est le plat de résistance et le buffet de dessert à mourir de rire, une assiete dans un grand buffet vide avec quelques malheureux bavarois pas du jour.Pour n...
The experience was interesting but unfortunately not at the level of a starred restaurant (and therefore its price). The dishes are good but they want to be original, sometimes too much to our taste, associations not always work. The time of our arrival (early January) apparently also played in our defavor, the restaurant cruelly missing personal and rendering the non-professional service: mistake on dessert, no questions about our wine choices, champagne served as wine contract, more than a 22:30 server, etc. Disappointed for 350 euros despite the commercial gesture at the end (water offered).
A fourth visit to this restaurant not yet starred..... go there before it is too famous.. and enjoy the closeness of the team and especially the quality.... last night diner in 4 hands two chefs including a star of Grignan A string of flavor .. All excellent... we'll go back... thanks and congratulations to Chief Stephane
Reserva una mesa ahora
Excellent restaurant, unfortunately I had gone there 2 years ago and I wanted to go back... but I think it's definitely closed (Notice of Origin) Ottimo ristorante, purtroppo c ero stata 2 anni fa e volevo tornare... ma è chiuso penso definitivamente
A very nice place for the epicureans of the good cuisine!!! I have to get there pretty quickly because praises from this establishment!!! By your mouth! I'm interested! I see and keep you posted. To visit absolutely urgent!!!
a place of peace and beauty a search for aesthetics and simple at the same time Diner in early January, a gourmet cuisine, sought after, sublimated by the products of our Provence Home of charm We'll be back
Framework , welcome, exceptional dishes , we are always under the charm of this excellent restaurant whose price regarding the menu served is not undesirable.
Reserva una mesa ahora
A jewel hidden in the weeds. Delicious food, exceptional hospitality. (Original view) A gem, hidden in the weeds. Terrific food, outstanding hospitality.
Extraordinary papillae travel for this 4-handed dinner....
