La Table du Manoir

located in the domain of the abbey, this restaurant could be austere with its stone fireplaces, without the colored canvases of artists, hung on the walls.The red fabric towels also emazzle the black of the tablecloths and chairs, in this authentic room of the xiii century . the gourmet menu with 3 season dishes is perfect for 22 e. the service is efficient , the copied plates (may be a little too much for a dinner ! ) .neanless "wine" : no bottle less than 28 e .

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everything we had chosen was of quality and well cooked. the large medieval room allows to find a little freshness by these canicular weathers.The "comfort" of the chairs is to be improved. we were looking forward to getting up, the metal chairs covered with covers offer a much too hard seat, it lacks cushions. The staff is efficient and very friendly

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a stylish setting, stone walls, fuzzy atmosphere, decoration adapted to the theme, there, Valentine's Day, a fireplace and possibility of privacy. The service is correct, discreet and fast. We had, for our part, chosen a menu at low prices and the meal was excellent with a presentation worthy of a menu at higher price and we enjoyed it particularly.

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the set of decor very well the perfect restaurant room: I have felt the century pass we imagine what it is to pass in the places this chimney that crepits and the musical and warm atmosphere.quand has the room c is very mixed and comfortable the bedding very well.

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very pleasant stay in a beautiful environment. the walks are close to the golf course. very good dinner and very medieval breakfast with musical accompaniment. The staff is very welcoming. We're going back with pleasure.

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the restaurant looks like a kantine from the 80s eating is on place: corporate canteen style: botched and not good I almost got my things on a tablet like a would. service is slow and unprofessional

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very reasonable rates, varied wine map, splendid setting with this chimney at the end of the room. top service, real pro. thank you

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a little gap between the menu and the reality of the plate... Tribute...ex:salade in pocket, cooking meat not always respected.

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very good meal concocted by a young chef full of talent, all served with know how to do in the manor room, I recommend!

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The dishes are any. The service is very long. we are far from a quality expected for a 3 star

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