La Table du Marronier

We had been leaving past 4 years since our last visit to this restaurant that we have been attending for more than 26 years at the time of the Swiss owner and where the chef had a weak for the cumin powder in plate decoration. So we invited many people to enjoy the finely prepared and presented dishes... at the time; until a few years ago and many changes of owners and chef. As much as to say right away, this era has been over several years and unfortunately it looks more like a blending kitchen than a chef's talent. Thank you Transgourmets et al.... In short for 49 euros you will eat at your hunger, without it being bad, but you are far from what you can expect from a menu of this price in...

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A pleasant setting even if a little bit of deco could be considered. But the meal was a real treat. The menus are refined with ingredients that it is difficult to cook at home what is rare nowadays in a restaurant. The dishes are worth the menu price. The friendly welcome with a small table tower of the boss during the meal is always pleasant. Really to do it again. We'll be back.

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The brunch is very good: buffet and hot dishes. The exceptional tapas. Excellent pastries. Gracious foie gras. Very nice and friendly service. The chief and his wife are in the room to exchange. The frame is super Good value quality price A try

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An address to be recommended that you choose the menu or brunch of Sunday noon Warm and attentive staff The brunch: a well-equipped and excellent buffet that will delight both sweet and salty lovers; hot plate succulent

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Good value quality price, staff is friendly and quality cuisine, well cooked with fresh products. Season card. We had a nice evening. Thank you.

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