La Table Du Pêcheur

I hope the amount in the plate is not depending on the client's head. Because when you read the reviews. In August a customer has 4 seiches in the plate and in September there are only 3 at the same price. If the restaurant wants to increase its rates it is necessary to propose a map with a weight price as it is for fish in many establishments in France and Europe. In addition to this price the extra accompaniment is anti-commercial what the plate would look like without the accompaniment for us rice for tuna and fries for squides I will not mention the sauces because it was a fantasy) especially when we welcome a European clientele in an establishment where when it rains we have feet small...

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What a disappointment today! 1 hour and a half to have a sole that arrives archicotta. The information we miss is very nice but we pay the same price. Finish for us

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We have tasted an exceptional bouillabaisse and copier almost too professional and very friendly staff very good reception I recommend soon the table of the weigher

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Very good cooking, I recommend. Congratulations.

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Simply excellent, for a reasonable price.

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