Quizás serás redirigido
"Very welcome. Good cooking. relaxed setting to eat outside under the trees. Slowly because we learned it was the last year of operation"
Teléfono: +33468264772
Dirección: Le Rebombier, Brousses-et-Villaret I-11390, France
Ciudad: Brousses-et-Villaret
Platos: 12
Comodidades: 3
Categorías: 5
Reseñas: 184
Why can't we put more than excellent? I want to put MAGIC! No I don't add it and I'm certainly not paid by this beautiful young couple to leave an awkward comment on the restaurant. I am totally independent, impartial, I speak with my heart and my taste buds. Beautiful frame in my eyes because simple. These are people who have understood and who can live pretty well with nature lady. Certainly certain will say that the decoration is not yet that. Indeed I can hear this kind of remark but is what you go to the restaurant for superficial decoration that has for the sole purpose the visual and psychological pleasure of the client, or is what you go to the restaurant for the taste, for the papillae that sluggish in your mouth, to be surprised etc...? For me, it's the second choice, it's for gustative pleasure. And so if you're looking for gustative pleasure, you can go with your eyes closed. Kitchen made home and made at home (both are very important), vegetable garden made in an ecolo/bio spirit that respects at best man and nature, cheese made with the milk of their goats, duck magrets and foie gras of the department etc.. The cook is a real cook, it invents, it tries, it dares, he loves what he does and we feel it! And all this for to the maximum a menu at 32€ flat dessert entry! What else do you want? It is an indecent limit to pay only 32€ for very good quality products and quality cuisine. And concerning the map of wines idem good work, many regional wines and some labeled BIO. In summary: maybe I'm taking a little bit, maybe I came an evening where they released the big game and that so other people will appreciate less. But for me, it's a faultless man. I'm a gourmet person, I'm starting to have a lot of restaurant visits to my asset and it's the first time I leave a comment like that so I think I'm not saying too much stupidly by telling you to go the eyes closed if you are sensitive to nature and natural things, if you are relatively simple people, that you are sensitive to the good cuisine made with love and good healthier and natural products as well as natural ones. Going to balance the balance a little I'll find two faults but it's really to force me not to say just compliments. So the dessert salted butter caramel was, in my taste, too salty and the small dauphinois gratin that accompanied the duck magret and the lavender honey sauce of the garden should, to my taste, be a little more raised with a round of pepper mill more and a little garlic. That's what I really forced myself, but I really don't see anything else to say. .... Very quickly for a new magical moment! ...
excellent. We discovered this restaurant by chance eight years ago. We were enchanted. When we came back to the area, we pushed a bit to that point. It's become a crêperie but crêperie. Everything is excellent. quality. kitchen made with love and garden vegetables. to be absolutely recommended.
