La Table Du Rocher

Jean-Charles is not only a good cook, who is more, really looking to please you by preparing your favorite gourmet desserts, respecting your medical diet and even going to ask you what you would like him to cook you. We were extremely spoiled during our 3 weeks of treatment at the rock table where everything is made home. An address to remember as well as the welcoming guest rooms of Maryline with whom he teames. Pascale and Bernard de Besançon

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very pleasant beginners, who had the kindness of making the bread deposit to the great satisfaction of the curists. their cooked dishes are very good and hearty, tiles with almonds a pleasure. served with a smile, we enjoyed it and will be back with pleasure.

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Seafood sauce, no good frozen products, prepare the bath too cooked in a sauce that looks more like milk than cream. damage

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a very small authentic restaurant with very good home cuisine

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Moderate quality

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