La Table Du Roy - Reserva de mesa

After visiting the magnificent castle of Chenonceau, we decided to eat in this restaurant because it was in an idyllic place and apparently a good and quality food seen critics. When we arrive a girl welcomes us and installs us at the table we choose. After 3 minutes, a waiter arrives and tells us that the kitchen closes at 2 o'clock, while we sit at 1:46. That it is not possible to eat and you have to leave. He didn't even give us the opportunity to eat in less time, while the restaurant closes at 4pm. A restaurant that claims to have a certain category should better take care of the customer and not throw it in this way, with the only explanation that the cooks were no longer there and had...

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Everything is superb, only negative (not negligible): the meat, served in the first price menu, was not up to the rest: nervous, not possible to cut with the knife of the cover. I asked for a steak knife and even it was impossible to cut it. Too bad...

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A good table where to eat good French dishes, the service is excellent and pleasant. The dishes are very good. Note that prices are not necessarily accessible to all. I recommend if you want to eat in a place that comes out of the ordinary.

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A good province C table is delicious, very well presented The service is in small care Thanks to Samantha for his professionalism and kindness This stop on the holiday road was very pleasant Reserva una mesa ahora

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impeccable quality service. a fine and tasty cuisine with a surprising point! everything in a context where we like to appear the châtelain. mercy

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We spent a very good time at Chissay Castle restaurant in Touraine. Tasty and hearty dish. Royal framework. I highly recommend it.

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Fairy place and especially a real gustative pleasure. The service is on top. We had a good time.

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Excellent value for money, good local cuisine, very nice service in a beautiful setting. Reserva una mesa ahora

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Very good restaurant. Refined food. Menu 4 services but a little too fast

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Beautiful setting, pleasant service, sensational dishes. Bravo

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