A very good value for money! It's been a long time since I wanted to try this restaurant I wasn't disappointed. In the entrance, a goat moss can be enjoyed, then a simmered paleron that was cooked to the point. My friend took the holy jacques that were also very good. On dessert the pepper chocolate melt with a whipped. The service was a little slow, but there was only one person to ensure it and the world in the room so we could expect it. So I think we shouldn't be in a hurry to go. We enjoyed the calm and quality of the dishes! I can't wait to be able to go back to test other dishes that are just as appealing.
The place is quiet and spacious with about 15 tables. The service is a bit long but the products are excellent and very good. We regret the ultra-chiche portion of 15 fries (not one more or less), the difficulty of having mustard (which would be costly) and a price xxl...
one of the best restaurants in the area. The gastronomy is on the rdv and the cook and all his team are at the very best for guests. I recommend this restaurant without hesitation
Restaurant with a menu of quality and generous products. We've been enjoying ourselves. Special mention to the fish balloon in the St. James. Careful service. Bravo!
Reserva una mesa ahora
Very good restaurant with pleasant dishes in the visual and in the mouth. Nice waitress. To recommend and redo.
I recommend this restaurant 100% there are for all tastes. Sweet and tasty sauces. A real treat! Very fast!
Very good traditional cuisine restaurant. I recommend. It's better to book because there's not much room.
Small cosi room, good and nice dishes, menu dish entry dessert 36e
Reserva una mesa ahora
A very good time today Very good reception Delicious dishes
A waitress not at the height of the place and not pleasant:
