La Table d'Yvonne - Reservar una mesa

This little restaurant was packed when we arrived (unannounced) to eat. Despite being very busy we were promised a table if we were prepared to return in 20-30 minutes. It was worth the wait. The starter salads were wonderfully simple and fresh - yummy, tart dressing. The tagliatelle with confit duck was hearty and delicious (we shared it as the portion was large and rich). The food and service were of a very high standard. Too full for dessert so can't comment. Recommend it!

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I ordered the signature foie gras dish with tagliatelle. My description does not do it justice. It was top class and generous. My husband ordered duck and the children had local sausage. Everyone was very satisfied. The salads of the other diners looked wonderful as well. The house wine was very good. The dessert was wonderful. A special mention for the espresso coffee. It was the best we had in a long long time! The service was very gracious.

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The ping of the microwave is like music rythm here. It seems like nothing is fresh. Everything is "canard" and the service is not so good. The location is perfect though.

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Try their speciality "Foie Gras with figues and tagliatelle" for a great culinary experience. The foie gras is perfectly cooked and served with smile +reasonable prices.

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Our reservation with 12 people was not considered. We waited for 1 hour but no table available. We could not eat there.

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