La Table II - Reserva de mesa

we have lunch this day at table ii and we have enjoyed it! very good foie gras and terrine to share in aperitif. Then a pork rib and a calf ris, accompanied by homemade fries and a cassolette of fresh vines, a feast! to finish don't miss the pastis d' amelie revisits the way bread lost it is absolutely delicious. excellent advice from the boss regarding the wines. Typical atmosphere. we strongly recommend and will not fail to return if we are back to dax.

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warm welcome, good wines and above all impeccable quality of the dishes offered! We have enjoyed with extreme pleasure a wonderful calf rib and calf ris as well as a freshly picked cep cassolette. if you like good local cuisine don't hesitate!I keep this good address invaluable! count 40 euros per person good and coffee included. The quality of the products is worth it!

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a bad surprise about the very some menu and the quality of the products. warm welcome certainly but cannot replace the disappointment of the meal .prix rather high, nothing to do with the delicateness and the choice to the proposed menu 2 years ago.

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the chef peels and cleanses his ceps in front of the potential customers in the street and we spring them in the evening as you like. many wines. Finally in brief if you pass through here do not hesitate to stop you. very good address Reserva una mesa ahora

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I strongly recommend it!!! We enjoyed it so much that we ate it 2 noon in a row! the products are of quality and very well valued by traditional local cuisine. The boss and the employees are very jovial.

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good meal but ratio qualite price mediocre .pres of 200 euros for 4 people without interns for 2 and desserts legers. the homemade fact does not justify this rate .but helpful staff .

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in addition to the patron's sympathy the kitchen is excellent and the advice for the very wise wine. place to remember and return

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during our visit to this restaurant, we were terribly disappointed. the place was unavoidable before but, the change of...More Reserva una mesa ahora

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It was good, season, local and well served. cooked and well seasoned ceps, a rich and generous pastis. To do it again.

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always very good table and pleasant boss. We loved the thousand-family house especially. typical bistro atmosphere.

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