La Table Méridionale

Staying at the hotel, we tested the independent restaurant there. In this post-covid period, we quickly realized that the slogan was performance, performance and CA. The stress generated by the number of covers is felt in the two servers which, with a rare professionalism, do the utmost. The dishes are correct but their preparation asks questions. The chief had to leave the ship!!! The director, antipathic, hat and shirt, gives the tone! and puts the pressure on the service. In short, quite disappointed by this experience, we returned to the hotel where the atmosphere was much more serene and with a much more professional director.

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Very disappointed, I really don't recommend this restaurant. Deplorable service, poor quality dishes and fade. Interminable hold, 45 minutes waiting between the entrance and the dish. We left without taking dessert for fear of having to wait too long and still being disappointed with the result served. We were sitting next to the kitchen window, we heard everything that happened and how lost it was. The boss who took us was unpleasant, we barely had excuses and no explanations or commercial gesture.

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An ultra relaxed boss and a tasty cuisine for a competitive price!! (20€ with a dish for lunch in the week! Quick service. All on a very pleasant terrace with well spaced tables You can go with your eyes closed.

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large reception, delicious dishes, for 20€, the noon, you have entered the flat dessert and you are no longer hungry. I'm advising you.

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very nice, a great welcome, delicious dishes, a good atmosphere, I can only advise you

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