la table saint jean

The provincial restoration is divided into the city, between the high city and the low city. And the first brings together most of the pretty tables. There are of course some exceptions that you will find through my blog. The Saint-Jean table offers a menu of traditional and well-worked dishes. Escargots, calf ris, calf head follow on the map without any lassitude. Here, no adaptation to the air of time but real, simple, gutter. And generous. Honored to the local with the doughnuts of Brie de Meaux. Even if they are not really doughnuts, but rather a mix of croquettes and sketches. To make a simple piece of Brie spent in bread and pan. The small iced onions that accompany would have deserved...

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I had to find a restaurant for a special occasion for two. the setting of this restaurant in the medieval town of provins is remarkable. all the staff is charming and the very smiling welcome. a view of the gourmet menu, we did not hesitate. We opted for the shrimp salad with foie gras and the skewer of saint jacques. Saying it was delights is too weak. superb presentation, excellent sauces, (we didn't leave a trace) and perfect cooking for the holy jacques. all accompanied by a small chablis (not fresh enough to my taste) and a dessert among a wide choice. I said when I left, I'll be back.

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In the middle of the medieval city, this restaurant had made me look. pleasant reception, a wide choice of menu with a gourmet menu that has tempted me. Super well presented and delicious foie gras shrimp salad with the bar it was divine and I don't talk about desserts. No regret if it's not possible to come back to it for a moment. short a restaurant to recommend if you go to this beautiful city.

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Very nice restaurant at the entrance of the medieval city when you come from the parking lot. Prices are very correct, the dishes offered are generous and delicious. Whether you're in the bedroom or on the terrace, you'll have a good time. Our waitress stationed this day was very pleasant and professional.

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the menu is allevious and well served but great disappointment to the tasting. well cooked fat but bathing in oily sauce, lobster cruncher (three pieces ) all soft and bar back too cooked, vegetables fades only the purée had taste. We didn't take dessert.

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very good evening in a friendly setting. pleasant welcome nothing to say..We have enjoyed ourselves from beginning to end. a small concern for bread quickly adjusted by the professionalism of the waitress. Ice balls were excellent.

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very disappointed .foie gras very medium and pins of small shells st jacque on a julienne of vinegars vinegar bof ,dessert ice small a ball I may be badly chosen home pleasant and fast service

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A very good experience, a warm and friendly welcome has the image of his kitchen, a high quality relationship with a well-filled plate and quality products.

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They were very well received with our gold collector. mouse and friendly fans. The dishes were very good. We recommend this restaurant.

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Reception and very friendly staff Good well prepared products. Beautiful gourmet dishes

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