la table saint jean

I had to find a restaurant for a special occasion for two. the setting of this restaurant in the medieval town of provins is remarkable. all the staff is charming and the very smiling welcome. a view of the gourmet menu, we did not hesitate. We opted for the shrimp salad with foie gras and the skewer of saint jacques. Saying it was delights is too weak. superb presentation, excellent sauces, (we didn't leave a trace) and perfect cooking for the holy jacques. all accompanied by a small chablis (not fresh enough to my taste) and a dessert among a wide choice. I said when I left, I'll be back.

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the staff is very welcoming and we were able to have a table on the terrace. We took a flat and dessert card. The veal rognon and duck parmantier with its slice of foie gras was very good. impeccable cooking and servings were generous when at the dessert homemade chocolate mousse and floating island very well. We paid more because we chose the menu but the menus traditions and gourmets look good. In view of the crowd of tourists I advise the terrace on noon if you want to have a quiet lunch

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the dishes are well executed, the outstanding value/price ratio with a nice welcome. the products are fresh and the restaurant well located. only flat, the wine menu, although interesting, does not offer enough signatures to discover for a budget less than 25 €.

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very good evening in a friendly setting. pleasant welcome nothing to say..We have enjoyed ourselves from beginning to end. a small concern for bread quickly adjusted by the professionalism of the waitress. Ice balls were excellent.

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very disappointed .foie gras very medium and pins of small shells st jacque on a julienne of vinegars vinegar bof ,dessert ice small a ball I may be badly chosen home pleasant and fast service

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