La Table Sébastien Gravé

Extremely disappointed, having booked for a meeting anniversary to be quiet and having specified it, we were found in December facing the door of the restaurant's annex with va and coming and running air I know that it is necessary to optimize but this table at the bar is to banish) seen on the back of the bar and what goes with, in the annex of the restaurant. What happiness... On the very expensive kitchen for the service and very familiar service side with the customers, not too much the waitress but the boss I suppose... I do not recommend at all for the price quality report. It's okay, we're cashing.

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Great experience We had the chance to have dinner in the kitchen. We knew we were going to eat well. But at this point!!!Menu tasting we have feasted from beginning to end. Each dish was made to perfection A gustative happiness. And be able to attend the show in the back of the kitchens, an honor... which job and what visual pleasure The team in small care thanks for this happy moment

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Very pleasant dinner in the atmosphere of the kitchen; very tasteful dishes, an excellent culinary moment Small flat that is only my feeling: too much mayonnaise with the octopus and not enough vegetables; with grapefruit dessert, not enough grapefruit and too much pastry cream in this very good occurrence) Thank you for this good moment

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Excelente gastronomic address, very surprising alliances for a fully measured cost. Excellent value for money. We were even tempted to make a new detour from Spain to come back to lunch. We'll come back for sure. Congratulations to the chief!

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A safe value, product quality, inventiveness and presentation always at the rendezvous, a small flat on the holy Sylvester menus to take a little disappointing this year 2023.

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