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"Home beautiful table kitchen simmer I'll go back"
Teléfono: +33327476213
Dirección: 1630 Rue Léopold Dussart, Raismes I-59590, France
Reserva, Reservación
Ciudad: Raismes
Martes: 11:30-15:00
Miércoles: 11:30-15:00
Jueves: 11:30-15:00
Viernes: 11:30-15:00
Sábado: 11:30-15:00
Domingo: 11:30-15:00
Platos: 2
Categorías: 5
Reseñas: 5588
Opinion of Mrs. PHILIPPOT Angélina. Yesterday noon, my husband and I had lunch in this restaurant to our great satisfaction. We loved: The decor that is very beautiful and especially very relaxing, a moment of peace that we enjoyed as much as the meal. Coconut eggs in the Maroille. 6.50 € Employee bath, raw fries. 11.90 € Dessert Café 5.90 € Quality Price: the quantity is very affordable. The coconut egg and its mini toast were perfect. The meat was very tender, cooked according to our preferences: point and bleeding. Sauce, nothing to say: taste, good seasoning... The Patronne who works with a cook is very friendly, listening, has done everything so that we can enjoy a pleasant moment.
We stayed 2:30 in this restaurant and yet we ate only the entrance. Our order of dishes has been resumed 3 times. So then we said stop and left. The boss apologizes by saying sorry there was a beug....What would I have been tempted to say yes not that in the kitchen or in the room but also in front of your restaurant. Indeed there are 2 steps before accessing the door. Next to the door there is written ring with a plate representing a person in a wheelchair.. how do you want a person with reduced mobility to climb the steps and ring to ask for help to climb the steps. Look for the mistake! But cherry on the cake the bell is broken.
Very disappointing experience! I was there between the noon with colleagues, despite a little filled room (5tables taken), the service was long (1h30 waiting for a dish) and badly organized. At the arrival of the dishes, the cooking of the meats was not controlled: I had a meat to the point instead of bleeding my colleague had a very cooked meat instead of to the point. The fries were too cooked. The desserts weren't high either! We went there once to try but it will be the only and only time in this restaurant!
Cold room (no heating)30 minutes for entranceThe huge waiting for 1h30 for a very simple dish (needed bath); Several people left before their dish because the waitresses did not take care of anyone... our order was taken 3 times because the paper lost...Viande arrives raw instead of extra, the dish leaves then it brings us the plate without meat ... back 10 years later of a black meat burned.. brief we left. No organization and dishes are terrible. Reserva una mesa ahora
It is not a restaurant, nor a good brewery, entrance 1/3 more available, desert 1 /3 more available, the sauces served has gone! More than weird. The gratin was cold, meat too hard and too dry.... no detail about the addition. A few years ago this restaurant was a top now it's raining a big flop.
