La Tatatine - Reserva de mesa

We stayed in the area for three weeks, and discovered this pretty idyllic chalet style mountain cafe at the base of the gondola part way through our stay. We ate pleasant food there the first time, although served by abrupt staff who huffed at me when I asked her what the Plat Du Jour was. She didn 't know and had to go and find out inside (it was 1.30pm and not early lunchtime). But tasty homemade frites and a lovely Caesar salad tempted us back again the very next day. However the staff member we ended up with the second time was beyond rude. I took a table inside this time as my son had got cold skiing. With five empty tables I sat down waiting for my husband and children to join me a few...

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This place by far has the best burgers in the area. We just happened to pop in around lunch time and ordered burgers the first day. So yummy, we actually returned 4 more times in our week of skiing. Each time the burger was just as good. Sometimes our fries weren't double cooked, but on the whole good. We also experienced good and not so good service and wait staff attitude but that didn't bother us. It gets really busy and can seat I'd say 3-4 times more outside than in. Toilets were ok, clean enough. Chocolate mousse very good along with the blueberry tart. Coffee also good. Would recommend!

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restaurant located at the foot of the slopes on the cable cars and close to the road. sunny terrace for lunch. some tables covered under veranda also. a la carte: croziflette, tartiflette, burger, salad, croque gentleman to customize, as well as or daily dishes. We have lunch and the dishes have always been very good! homemade fries are excellent, poutatine is a beautiful discovery. and the chopped steak of very good quality! Anyway, I recommend!

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Had the best burger ever here! A perfectly cooked burger with local mushrooms and of course beaufort cheese, accompanied by home-made French fries in their skin. Christine, the owner, is a sweetheart and will do everything to make her customers happy. Reserva una mesa ahora

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Excentré c est vrai mais un parking. Chaque jour des plats du jour différents excellents. Après avoir testé d autres restaurants alentours aucun doute pour moi celui ci est au top du coin. Bravo à toute l équipe service et cuisine.

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Very good pizza and good desserts but terrible stuff woman in hut with pierced face. She was unpleasent all the time. For the end she gave us hot wine which was cold. It is a pity.

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We had a great burger and the homemade fries were perfect. We also had an even better desert. Its a pity they didn't deserve all the beers on their menu though.

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We enjoyed the homemade food selection and the waitresses were friendly and helpful. I especially enjoyed the Diot dish with the homemade hot chips. Reserva una mesa ahora

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Bien pour une Pause déjeuner très agréable, produits frais et maisons, nous avons passé un agréable moment sur la terrasse.

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MERCI Tata, you served us a great FONDU FORMIDABLE. Yes a nice and cosy place, close to SKILIFT VIEUX MOULIN.

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