Impossible not to love this table, with a very refined woman's kitchen based on excellent products, prepared with lots of love and generosity. It feels in the plate and on the palate! Bravo to the passionate chef who has gold in his fingers and in his head. An annual meeting that we don't miss, my great boys and I, during the holiday season of the end of the year, and for which we don't hesitate to make 1h30 of a way only to have the pleasure of sharing these delicious dishes together. The authentically adorable, very professional and benevolent welcome of the gentleman in charge of the room, always crowns this very pleasant moment. Very good table, which evolves in the Constance and the lov...
I went to this restaurant and enjoyed it. I have dinner with the following menu: 'artichaud' Heart and fresh cheese. Fresh pasta with truffle (Melanosporum). All accompanied by a white wine from Bergerac. It's the first time I eat real truffles and not a dish scented with truffle. I just forgot I was in the Périgord. The gentleman who was doing the service was very pleasant and presented to all the customers of the whole truffles in the middle of eggs: the smell was exceptional! Now that I know this address, for sure I'll come back because I had trouble making my choice so much the dishes of the map were allevious.
It's a good restaurant. quality is in the dishes. The staff is very kind. But there's a very big hic that just makes me three stars. the staff is so friendly that it discusses a lot and disperses, to such a point that we have seen coming, after some waiting for the dish exactly at the same time as the aperitif! unacceptable. No excuse, no proposal to return the dish to the kitchen to keep it warm! Not at all professional! consequence: no order of wine and a bitter taste that leaves a very mixed memory on this restaurant.
We stopped at Périgueux on Monday night and fell on this restaurant that was open, it was already well filled but we could have a small table of two. The tables are pretty close to each other and waiting a little long but what delight! The meat was cooked to perfection, the taste is! The service was impeccable, thank you very much!
Reserva una mesa ahora
We went with family and the opinion was unanimous: Excellent traditional Périgourdine cuisine. Service a little slow but impeccable and friendly. We spent a very pleasant time in this restaurant and will gladly return to our next visit to Perigueux.
Excellent restaurant located in the historic PÉRIGUEUX. I especially recommend veal kidneys that are like other specialties cooked by a very friendly cheff cook.
Very nice surprise, the kitchen was a beautiful discovery and remarkable service. We were very busy and we already want to come back with more time.
Very nice restaurant Pleasant staff Well presented and quality dishes I'll be back. We have to book because Sunday a lot of people
Reserva una mesa ahora
Dinner ends and at the height of our expectations, the server is very professional. Very pleasant.
Very good restaurant with local products. Top service
Foie Gras De Canard Roti Aux Épices , Gelée De Montbazillac Et Compotée De Figues Et Betteraves
Rognon De Veau Cuit Entier À La Graine De Moutarde,Couronne De Pommes Sautées
Aumonière De Saumon D'écosse Aux Endives,Crème D'herbes Fraiches
Cou De Canard Farci Par Nos Soins, Salade À L'huile De Noix
Parmentier De Canard Sauce Madère Et Sa Petite Roquette.
Charlotte Aux Pommes Chaudes Sauce Caramel.
Nougat Glacé Aux Noix, Coulis De Cassis
Moelleux Au Chocolat, Sauce Chicorée
Chateaubriand Poêlé Au Jus De Truffe
