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"We ate outside under trees not cold at all. We both had the 25 € menu which gave us access to 3 course meal with comprehensive choice. Food presentation was excellent compliments to the chef. Very pleasant staff serving at tables. A good find between Baud Camors. Would highly recommend it."
Teléfono: +33297510366
Dirección: Pont de Baud | Pont de Baud, 56150, Baud, France
Ciudad: Baud
Sábado: 17:00-21:30
Platos: 3
Categorías: 5
Reseñas: 56
Some of our friends commented that this place served good food, and after a little hesitation, I and my family decided to try out this little restaurant. The outside was bright, the newly-repainted magenta walls gleaming. As we entered, I was pleasantly surprised at the atmosphere. The music gently played out the speakers, and we were literally the only customers there – for a while (however that may have had something to do with the fact we came on a thursday night). After choosing our dishes, we waited for about 8-15 minutes, and our pizzas were served. I had chosen the Quattro pizza, the four cheese one. The base was nice and light, and the cheeses were generously spread on the plate-size...
Some of our friends commented that this place served good food, and after a little hesitation, I and my family decided to try out this little restaurant. The outside was bright, the newly-repainted magenta walls gleaming. As we entered, I was pleasantly surprised at the atmosphere. The music gently played out the speakers, and we were literally the only customers there – for a while (however that may have had something to do with the fact we came on a thursday night). After choosing our dishes, we waited for about 8-15 minutes, and our pizzas were served. I had chosen the Quattro pizza, the four cheese one. The base was nice and light, and the cheeses were generously spread on the plate-size...
Don't be put off by the unusual purple/pink colour of the building, probably intended so that you can't miss it near a roundabout on the road from Auray to Pontivy. We have been driving past it for years, always in a hurry but always noticed it. So here we are,we've done it and were nicely surprised by the warm interior, even including a log fire (early January, maybe not in August). Starter for me was a simple but good Mozzarella tomato salad. Followed by roast pork. The Duchesse had a roasted Saucisse Breton as main course that was excellent. My dessert was grilled bananas with a caramel sauce and a boule of vanilla ice-cream on top. Yum yum ! My menu was at E18.50 which I thought was good...
The lunch menu that we had was uninspired and overpriced compared to the good value available nearby. The biggest issue, however, was the lack of interest in customers at the tables. Not only was the service slow and erratic but the layout of the restaurant was very poor, with tables and pot plants blocking access ways for customers and staff alike. There was a queue of customers waiting to pay at the bar which meant that the focus was entirely on them and not those still eating. A shame as the location is good with plentiful parking and tables available in the garden for those wanting to dine alfresco.
The lunch menu that we had was uninspired and overpriced compared to the good value available nearby. The biggest issue, however, was the lack of interest in customers at the tables. Not only was the service slow and erratic but the layout of the restaurant was very poor, with tables and pot plants blocking access ways for customers and staff alike. There was a queue of customers waiting to pay at the bar which meant that the focus was entirely on them and not those still eating.A shame as the location is good with plentiful parking and tables available in the garden for those wanting to dine alfresco.
Unmissable-it's painted that shade of lilac/mauve one gets when cream and blackcurrants are stirred together! On the outskirts of Baud, by a road, but with a shady garden for hot summer days as well as an attractive interior, La Taverne is run by husband and wife team Titi and Jojo. Jojo is front of house, Titi cooks. The food is excellent: good French cooking, and Titi makes a mean pizza, too. Jojo speaks good restaurant English and our welcome there is always warm and friendly. Chips don't appear on the menu for grownups but just ask if you want some with your steak!
La Taverne is one of our favourite local restaurants even with its new neon purple exterior! We have been coming here for many years but, since moving house within the area, we pass it less frequently. It was a pleasure to return a few days ago and to sample its new to us 18,50 Euros three course dinner menu. The standard of cooking and presentation by its husband and wife chef proprietors remains consistently high and the welcome is as warm as ever.
Don't be put off by the unusual purple/pink colour of the building, probably intended so that you can't miss it near a roundabout on the road from Auray to Pontivy. We have been driving past it for years, always in a hurry but always noticed it. So here we are,we've done it and were nicely surprised by the warm interior, even including a log fire (early January, maybe not in August). Starter for me was a simple but good Mozzarella
We had a lovely meal at La Taverne. We arrived a little bit early for the French but we were welcome. We enjoyed a very good rosé d’Anjou and very fresh pizza’s and tagliatelle. We all very much liked it! The hostess was helpful and even spoke Some English. We highly recommend this restaurant!
We ate outside under trees not cold at all. We both had the 25 € menu which gave us access to 3 course meal with comprehensive choice. Food presentation was excellent compliments to the chef. Very pleasant staff serving at tables. A good find between Baud Camors. Would highly recommend it.
