La Taverne de Maitre Kanter

We arrived luckily with a reservation at 1230pm which I scored at 10am that same day (probably the last table for 2. I had been to this restaurant 5 years ago with about 6 friends on the night in Laval where they lit the great illuminations all over this capital city of the Mayenne region. Today, years later and one day late for the illuminations, we were welcomed by the host (the restaurant was taken over 3 years ago or so, but the atmosphere/food/decor were the same. The menu was re designed and it was much easier to read (someone followed my recommanded course Menu Desgin 101* . We ordered a white wine to start our meal with (a nice glass of Alsatian Edelzwicker; served in an elegant Alsa...

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We weren't sure if this Brasserie was open so we called and made a quick reservation at 12noon with no problem. When we arrived, we were warmly welcomed and taken to our table that had been reserved for our party of 3. Service was very good and the staff was very attentive to our needs, even before asking, things were placed on our table. We brought in a very small dog (bichon frise) and without asking, they delivered a small bowl of water and set it on the floor. Food was very good with one exception as explained below. I ordered the Formule Relais (21.80 Euros) which included, Entree, Plat Dessert (Tartine de chèvre chaud, salade Choucroute Brasserie Glace 2 boules de vanille). Reasonable...

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Chose this restaurant as it was next door to our hotel. It was buzzing on a Sunday evening and the service remained slick, friendly and efficient. There is an excellent variety of food on the menu and ours, steak and fish dishes, was well cooked. Our ice cream desserts were large and delicious. We returned the following evening to equally good service and quality of food.

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We visited this restaurant on a Sunday evening. We ordered Ouef Dur and a steak and a burger. The steak was billed as being flambé d in cognac. The steak was coated in a horrible sauce and my wife scraped off the cheese sauce as it appeared to be out of a tu e.. The chips were oven cooked and tasted it. Overall pretty grim. I suggest you avoid it.

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What a great place we booked for dinner and found the team were great accommodating an English menu and the fact we took a while to decide. Service was excellent and it’s obviously used by loads of locals definitely worth a look if you are nearby. Make sure you check out the crab and lobster tank!

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