La Taverne de Novi

discovering this restaurant. A lot of problems. Ask for a cute net there's not. I sometimes give him a shipping concern or something. Take a “Rosé” magret, to finally have it in the plate almost well cooked with blood in turn. To make me wait, I was picked up some fries in addition to the one I had already, but it was almost not cooked the second shot. Unfortunately to continue the story I didn't eat magret because there was more to cook, so I changed the meat it was very good anyway. at the time of dessert ask for a millefeuille and come back to us 2 minutes after the final there is not, the cream would not be taken. After all this comes out "wouldn't be lucky" at the time of payment, I ask...

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We are arriving around 20:15 without reservation, the restau was blinder of the world logical thing especially at this hour.What I reproach, the service was very long,2 people to serve, of which one of his 2 people did the job of at least 3, it had to be cashed, dive it, help his colleague in the lower room and make the room of the top, while there were 2 people behind the bar(the boss I'm pulling my hat to the little girl who served us because I feel the feeling that's all, bad that it's more remembered that I ordered 1 pizza, the poor couldn't be anywhere at a time and think about it all, the mistake is human, 1 great bravo for this ptit guy.bref, then we left without taking dessert, and w...

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A famous pizza restaurant, we'll remember. Any phone reception for the reservation of 2 pizzas, then frankly very antipathic to recover them (even not a simple hello in response... customers who came behind were also taken green. Anyway! frozen and non-cooked pizza, all elastic; Low quality ingredients: cautious buffala without flavor, tomato sauce type Buitoni (and again, when you are lucky to find, ham. I felt like fat ingestion with salt. Never again.

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After a long time without coming and after being always conquered, we returned the eyes closed. We were this time more than disappointed in our passage! The mojitos were too sweet and the service long enough. Positive, the pizza that always remains very good. But what to say from tiramisu to 8 € (of which I doubt it is made home) served in a cardboard cup! Anyway, a big disappointment this time Reserva una mesa ahora

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We've been coming regularly to the novi for four years. but tonight after booking 1 day in advance at 11:30 to be on the terrace. the person we had on the phone almost hung us in the nose, when we arrived to eat on the terrace night she was full, and the boss answered us, the person you had on the phone had to have something to do. we'll never be back without professionalism

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A friendly atmosphere, a moment of relaxation, the server at the top, both for its reception, its smile and for its speed in the service. Yet we were a big table, no waiting, pleasant. And we ate great!

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we took two pizzas to take 30€ result: unmangeable, fat, not cooked and no flavor except fat in the mouth really sorry for them but there are the worst pizzas we ate

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Warm welcome Choice in pizzas and other dishes Correct prices In short a nice place on the terrace or inside. We go from time to time and never disappointed Reserva una mesa ahora

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A gourmet meal, very expensive for the quality of what we ate! Slope, rice and very dry pasta. And dessert, dirty plates. We're not coming back.

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Day course dessert 1/2 pichet red coffee 27,40 €. It's expensive. Even if it’s Luberon?? Avoidance

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