La taverne du Forez

lunch with colleagues from noon time. I had to call before to make it clear that we were in a hurry. result: waiting time too long to take the order (20 good minutes waiting), we finally left with delay of the restaurant. The meal was medium, what was on the plates did not correspond to what was initially planned (free of pasta, finally we had potatoes, duck neck instead of the gizzards!). boss or waiter? making limit reflections, noisy room.

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I didn't know that address before the owner changed, but it's a good address. Friendly welcome, relaxed atmosphere, high or standard tables to choose from, a varied menu, but not too large (it's a sign) and a cooking of mastered meat. Plates filled just what it takes, short, a good time, for a correct price

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ns went there one night. There were about ten clients. The boss seemed overwhelmed. We chose a lata verne board. It was 20€ and ... contained only qq wings, slices of sausage, 3 salad leaves, a little cheese. We felt stolen and still feeling hungry when we came home. It was a total disappointment.

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very good resto, nice trais welcome, the three salmon: a very fresh and the dishes served on wooden board, candied with duck grease with a homemade purée, very tender grilled meat, scary salt, and pana cotta with verbena, a delight, Reserva una mesa ahora

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a very interesting map with a fee and "local" at attractive rates. courtesy and professionalism during service is very pleasant in this redesigned establishment. Every Friday evening, the team organizes musical events.

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nice waitress but not knowing the vegetables of the day at all, it is nevertheless a minimum! barely hot meats, idem fish, cold purée and mellow with industrial chocolate, damage!

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The welcome is nice (both the boss and the waitress) and the dishes are delicious. the decor with the uterines is fun.

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a good quality food but the price of the salad is too expensive. Plus, a small cook and a wing to say chicken. Reserva una mesa ahora

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warm place to enjoy a good beer. We feel good, nice and good advice. The setting is pleasant and pleasant.

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new boss, super deco, traditional cuisine, very nice boss ... place du forez to park.

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