La Taverne du Forum

reception and mediocre service! servers are completely outdated by the service. The dishes are medium. It's not fresh, it's a really average presentation. 2 menus were taken at €17, charcuterie plate and goat salad (a toast with 2 rounds, with some tips of tomatoes and green salads) in dish, octopuses and seiches at the plancha (surgelé) and aïoli mussels (grass and mussels not good). Finally, normal desserts .to sum up, the service and the kitchen leave to be desired. I don't advise.

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a part of a guy who cavalns between the kitchen on the 1st floor 50 m away from the dining room, the rest is the scavenger, nobody knows who the plates are!sinon the dishes are suitable that is already it.We really feel that the season has just started in front of the mastery and yet on the 15th of August points his nose

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we happened by chance, located in the center of the square where the van gogh bar is present. service was as poor as food. the staff rude and unconscious to the customer. to avoid.

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Despite the opinions, food was excellent. Lemon chicken a delight. the only flat is the service slightly pressurized and expedient. but good overall experience

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It is what it is, a touristy inexpensive restaurantWe watched the food come out of a pizza parlor across the street.

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