La Taverne du Moulin

we had reserved in a group of 20 people on Saturday noon because there was possibility to gather us in a room for us for a meeting. reception of groups is quite possible in week or Saturday noon. We've all been very satisfied and no doubt we'll return to it. very good reception. the places are quiet in an old mill that deserves the detour. the room is decorated as a rustic tavern, in the traditional estaminet style of the north no calais where you serve its classic and simple dishes such as the homemade potjevleesch (which you can take away) and the real maroilles pie on bread dough and which is not avare in cheese. For me, it's true. pleasant terrace by beautiful weather that is on the run...

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Bonjour,nous sommes allés ce samedi a la taverne du moulin a Caucourtreservation faite,on nous place a une jolie tablel endroit est confiné et authentiquenous prenons en entree charcuterie tres diverses et tres gouteuse surout le filet mignonje prend une cassolette d escargots faite au beurre maison une des meilleur que je n ai jamais goutéeen plat un pavet de boeuf excellent viande avec ses frites et haricots vertma femme escalope a la normande tres bonne aussien dessert gourmandise du moulin super!c est une affaire familliale ceux sont des jeunes tres pro et tres sympa j y retourneraije donne un bon 15/20voila merciFranckPORTAIL-HOYER.com site de devis de portail,grille,balcon sans entreti...

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nice setting, room with good franquette, map not at all pretentious ... we talked to ourselves in the first reviews, we'll just enjoy this luncheon .apéro, plank to share, different charcuterie ... whatever but not bad either.two shallots baths, a meat massacré, that we would have said boil ... unworthy of a restaurateur. The squirting sauce, zero. simply pieces of hatches laid on the meat itself massaged ... fortunately it was tender.Desert: the speciality of the house, two warmed pancakes, again completely any ... it is true that it is complicated to make a good fresh crêpe ! and of course, the note (with a child who ate steack chopped not butcher and fries) is 70,90 .

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the restaurant is only open on the weekend because it is located at the edge of a guerrilla in a small village cut and very pleasant countryside. But when it is open, it is more than advisable to book because the restaurant meets a nice success. dishes are well served, quality foods, well cooked for a very correct price. the campagnard atmosphere in the right sense of the term make this restaurant a friendly and authentic place. Reserva una mesa ahora

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Hello, we went this Saturday to the tavern of the mill has caucourtreservation made, we place ourselves to a pretty tablel place is confined and authentic we take in between the meat cutters and braided on the cute net I take a snail of snails made to the house butter one of the best I have ever tasted a beef pavet excellent meat with its frites

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nice place especially in winter with the fireplace a golden mountain with charcuterie c is top. simple cuisine generous family atmosphere. correct price . has two steps from the house so we go there regularly.

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a very good regional cuisine, a pleasant and smiling service. located in an old mill next to the river guerrilla. a place that I recommend and that must be even more pleasant to the beautiful days.

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Endroit charmant , accueil au top , produits de qualité ( fournisseurs locaux ) , du fait maison .... que dire d'autre sinon qu'il faut à tout prix essayer Reserva una mesa ahora

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charming place, home to the top, quality products (local suppliers) , because of the fact home .... what else to say otherwise it takes at any cost try

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very good reception, very good atmosphere at the corner of a fireplace fire, very good meal and a nice card (many housemade) with good value price

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