La Taverne Du Parvis

A brewery of good invoice, classics of French cuisine ( excellent terrine, andouillette a little too grilled) in generous servings with a friendly and reactive service. It should be noted that it is also one of the few restaurants in the open city “later”, after 9 pm.

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No more I think super classic brewery their specialty is sauerkraut! It was made up of low-end charcuterie, the steam apple had a little weird taste and the cabbage was cooked, almost purée that was to go straight out of a large can. Bof bof

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Super Location facing the Cathedral and the city hotel. L etablissement is beautiful Good and generous Professional service For a good quality price ratio

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Various Alsatian sauerkrauts, well cooked, excellent sea sauerkraut, good choice of beer... And a careful and smiling service. 4 Service: 4 Ambiance: 4 Reserva una mesa ahora

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Good welcome, our little **** has been accepted, good copied sauerkraut meal for my husband, my excellent fish... Very good value for money....

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Very good sauerkraut in a frame of the 80s with daily menus with a chef who cooks very important to me.

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Good quality menu has the correct price. Friendly and pleasant staff. Type of meal: Dinner

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Excellent service, the meal being delicious I can only be satisfied. Reserva una mesa ahora

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transit tourism, impossible to use, because we did not book

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Agreable Place in city center, Friendly Personal.

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