La Tendelle - Reservar una mesa

The boss works with a lot of professionalism. An interesting local cuisine. We took magrets with a bear garlic cream. Very nice pieces for a modest price. As for the cheeses chosen for dessert, from the causses, like the duck, a delight accompanied by a jam of dandelion, a marvel! The friendly boss assures the service in all conviviality. We'll go back. A good, unforgettable moment. Thank you.

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We had lunch on two occasions, both experiences were excellent. Sept 19th and 20th. They do around 20 to 25 covers (it appears) So don't expect a table if there are a few spare and the place is busy. The food was excellent (great regional food), the owner and front of house, despite our poor French, was very helpful and kind too. Overall I would highly recommend this restaurant.

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A nice little restaurant. The food was very good, the service (probably the owner) very friendly. Since not very many tables or Seats are available, it is worth getting to lunch or dinner early. Parking is just opposite the road.

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A very friendly character, a kitchen that envelops the welcome with generous plates and products at the height of the region. On today’s day it’s a pity not to have a very good restaurant like this. Perfect!!!

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Copious, quality and well cooked. The right address Thank you

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