3 /5
Reseña
★
★
★
I join the opinion of Tinane, we were also presented this discreet place as a must of local cuisine. In fact, it is not a real restaurant, but a Lyon caviste that has a few tables and offers some dishes to the slate, around fresh products, in the greatest discretion. The wine was therefore good, but the dishes were not gastronomic, first by the size of the portions, and then by the quality itself. The Satay beef was too cooked, and the other correct plate. Only wine, in glass, was good, for a correct price. The whole thing is relatively expensive, trendy restaurant type. There is no card, no invoice at the header of the place and no payment by bank card, everything happens in discretion, lik...