La Terrasse D'elise

I join the opinion of Tinane, we were also presented this discreet place as a must of local cuisine. In fact, it is not a real restaurant, but a Lyon caviste that has a few tables and offers some dishes to the slate, around fresh products, in the greatest discretion. The wine was therefore good, but the dishes were not gastronomic, first by the size of the portions, and then by the quality itself. The Satay beef was too cooked, and the other correct plate. Only wine, in glass, was good, for a correct price. The whole thing is relatively expensive, trendy restaurant type. There is no card, no invoice at the header of the place and no payment by bank card, everything happens in discretion, like the place, which does not display the restaurant name and is not indicated anywhere!

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In a nice setting you will be received by Gino the boss who will advise you the wine that best fits with your dish. The kitchen is simple but excellent. In the summer there is a beautiful shaded terrace. It is essential to book, especially in beautiful days. Don't hesitate to discover.

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Delicious and refined cuisine, with good products from the region, we have enjoyed ourselves in this charming place held by its charming owner. Think about booking before your visit.

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Finally, 100 characters is long when you have nothing to say! The setting is atypical, the cellar of very good taste, the very tasty meal and the very friendly manager.

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we spent an excellent evening, very good reception, good wines and the meal was of quality with fresh products.

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