I read the last comments and I say that the heat of the caricular must make people crazy (see beast). "Starting to learn"?... uh, I would say that an intelligent comment too."A group of 20 people who choose different dishes and who have to wait to be served the time that the kitchen prepares their plates!" lolall in a fast food if you don't want to wait and try to cook at home would it be only 3 different home dishes for 10 people and you will see (except if you have to make the frozen terrace) But the logic doesn't seem to have it...I'm going to eat regularly on the terrace because I love the setting, the reception and especially the kitchen (including their gamba chicken skewers or the Ibe...
35 degrees in the shade, I reserve by phone a table in terrace under parasol by phone at 11:45. We're coming between colleagues at 12:15, there's not one client yet. I announce my reservation and a young man leads me to the only table in the terrace in the middle of a cagnard. There are 25 tables, of which 24 in the shade, there is no one, and he doesn't want to give us another table in the sun, by 35 in the shade. If he had told me on the phone that the only table was in the sun, I wouldn't have booked that day. beyond the anecdote, the server was extremely unpleasant, impolite and took us from very high. Too bad because you can eat it properly (even if it is a little expensive for a brewer...
I ate 7 or 8 times in this restaurant. I like the frame, the location and the food. or I loved it. We went there on Saturday noon and it was the cata. a burger, a wagyu fake-filet, a cod. We didn't ask for cooking for meat. The burger arrived super cooked, all dry, with black onions on it. The cod's not cooked to heart, it's my dog who ate this little stew. Finally, the wagyu faux-filet, at €25, was a fine slice of a simple, dull and tasteless reform cow. I protested, the waiter told me he was reporting in the kitchen and nothing. I don't know if the landlord is on vacation and his drifting staff or if it's the place and the frame that makes you think you're allowed, but it was just unworthy...
a first big advantage is the location and great ease to park!I went there twice this month, 1 crazy pro meal and 1 time meal with friends, I was not disappointed. TOut first it is not a brewery.C is a restaurant, dishes are fresh and homemade. There are 2 dishes of the day to 12 euros, very well-suite the dishes are more expensive 18 to 25the frame is pleasant, brick and exposed beam! The service impec, good reception, speed the stains are impeccable
Reserva una mesa ahora
Before I went to the lake tower, I stopped in this really nice restaurant. If the weather is from the part you will find a beautiful outdoor terrace and otherwise you will enter into a very welcoming setting. We have very good lunch with a good breakfast and all at a very reasonable price. Being in a wheelchair, there is access to the city to avoid walking.
Had lunch indoors as it was a windy day. The restaurant is in a restored building with amazing brickwork. There is a good selection of courses and the portions were almost too copious. It seemed popular with multi generations families when we were there. It is perfect for a meal when you are visiting the museum of modern art next door.
on a business trip, we went in a group of about twenty to the terrace of the heron. Well, you shouldn't be in a hurry. I really don't. The server takes commands; Just come back at the end of 10-15 minutes to check. Then come back. always to ensure the order. Anyway, served after almost 1:15, but it was good.
good reception, dishes with a careful and tasty presentation, but prices a little high compared to the ingredients implemented and quantities served. prices of exaggeratedly high beers.
Reserva una mesa ahora
A great place to enjoy the terras after the a visit of the visit LaM. Also an ideal place for a breakfast before you start your visit of the museum!
Ice creams finally good quality ice cream nice new foot ground for me and the family.
