La Traboule - Reservar una mesa

Introductory I will put a flat on some criticisms about "service and overflowed kitchen" ... criticism is easy, art is difficult.One evening in the middle of August the restaurant is almost empty at 8:30 pm. There are days of faintness and days without. they cannot hire and train staff for a few seasonal peak days. empty days the charges run and an empty restaurant without recipe is condemned. The welcome is nice, the good kitchen. the gambas risotto is very good, a mellow carnaroli rice and a real gambas. The smoked trout salad is well presented and seasoned (I would personally cut the lesser crusts) the blueberry pie is correct but I don't know if it's home? :-) (bon .si the cooks are only 2 they can not do everything) so a good restaurant, pleasant with a nice inner courtyard to take meals the days of beautiful weather.The prices correspond to yvoire that overall are high but the land charges on the edge of Lake Geneva should not be the same as in the center of the france .musique a little strong, but it is

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the menu of the day is very correct for 19€. I am less convinced by the traditional menu, at 31€50 (perso I have not been packed with the meunter nets, very overrated according to me). Unfortunately the service and the kitchen do not follow...2h30 for entry / dish / dessert is much too much waiting. service and terrace pleasant however.

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good address in the pretty village of yvoire. The tables are a little too close to my taste. We wanted to take the reblochonade but unfortunately, the only two devices were not available. So we took a classic fondue with a charcuterie supplement.

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very good service and very good meal.Choice on the map.Perche print excellent fondue foie gras excellent piece of excellent beef accepts dogs anyway outdoors because we ate on the terrace

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very good meal, very nice service. delicious ferrah tartare, exquisite raspberry dessert and well balanced between chocolate sugar and fruit! I strongly recommend this restaurant!

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