La Treille - Reservar una mesa

The site is beautiful, but a flat for the restaurant, buvette. We went with a group of hikers to buy homemade syrup.While lucky, it was closed at that time. So we asked the restaurant so exceptional they could open the store.c is there that the boss offered us a tasting (it is normally for free to discover. she chose us 3 syrups, which we served with the glasses, at the table. When we started out to buy the syrups at the store, the boss asked us to pay our tasting with a threatening tone, without trying to understand that the owner offered them to us. So, a shame, is it a misunderstanding, or bad faith, but unfortunately we have not bought syrups at the store.

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Very nice restaurant! Good cooking and good quantities. A friendly framework of the abbey where Frédéric Mistral passed.

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A pure moment of relaxation good welcome and good dishes

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We can't reach the phone and we never remember.

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Modest and pleasant in an exceptional abbey

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