This wonderful family run restaurant was introduced to us by our local friend, Bruno, when we visited Gujan Mestras. We enjoyed a delicious dinner and a menu that delighted everyone in our group (including a vegetarian a discerning 11 year old). The lamb (souris d’agneau) and duck entrees were amazing, as were the mussels (moule roquefort) appetizer. Great wine and drinks selection. And don’t miss the desserts especially the crème brûlée. The staff were welcoming and attentive and we received wonderful service. It was one of favorite meals of our travels in the Bordeaux region. Plenty of parking, comfortable seating and inviting atmosphere. We’ll be back!
Despite very divergent opinions.....a great surprise....a very good moment.....no this is not the best kitchen of the place......it is not also the most trendy place of the moment....However in the context of a holiday restaurant....it fulfills very well its role ...without ostentatious tapage...... you will not be disappointed....you can then cross the step without...
My friend Dimitri often told me about his suckling pig so I tried it... I wasn't disappointed, I enjoyed it the hot goat's cheese salad was very good too, just the Tiramisu with Nutella that I didn't really like... In any case, Gujan-Mestras is a pretty, very quiet town, it's relaxing!
Great restaurant, we came to three at the last moment we were received like kings we ate great. The meat is extraordinary. Well cooked with good products I recommend without hesitation. Thank you for representing the Arcachon basin!
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avecma femme, mon fils et sa compagne,sommes allés diner un samedi soir,les moules,le burger trés bons,mais que dire des frites..humm,c'est un ch'ti qui vous le dit.nous reviendrons.
Le repas et la qualité des viandes sont exceptionnels ! Les propriétaires sont des plus accueillants et je recommande le digestif maison
Friendly, simple place, the kitchen is good and not too expensive
Very good reception, very good and tasteful meals. I recommend
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Quality price and service, nothing to say is excellent
A very nice welcome and we eat very well. Thank you.
Escalope Richemond (Escalope De Veau, Crème, Fond De Veau, Champignons)
Dame Blanche (2 Boules Vanille, Meringue, Chocolat Chaud, Chantilly)
Escalope Cordon Bleu (Escalope De Veau Farcie Au Jambon Et Fromage)
Escalope Capri (Crème, Fond De Veau, Jambon, Champignons, Gratinée)
After Eight (Glace Menthe, Chocolat, 2 Chocolats Chaud Chantilly)
Tournedos Rossini (Sauce À Base De Foie Gras Et Frais)
Réunionnaise (Glace Coco, Banane, Malibu, Chantilly)
Tarte Tatin And Its Scoop Of Vanilla Ice Cream
Profiteroles 3 Choux Chocolat Chaud Chantilly
Escalope Milanaise (Escalope De Veau Panée)
