La Vie en Rouge - Reservar una mesa

It’s surprising, it’s not where we’re waiting for it, it’s a clean rhythm, a color that resists the 90° angles of culinary guides: ‘’Life in Red’’ is not a common place, nor a non-place. This is a place. Don't confuse it. “fooding” has gone here many times, the boss has seen others. in this former ground floor of the hotel, you drink there, sometimes you dance and you can eat there: according to a local legend, the boss has under the foot. He's also underneath the elbow. only tasted and selected quilles with the help of voluntary and friendly customers. Of course, some might object that “Alcohol kills slowly.” philosopher, the boss has already written the answer to the black painting: “We do...

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Happiness holds a few things: a real new beaujolais of xavier benier (bravo l'artiste au passage) derriere fagots, a charcuterie and compete cheese, a boss like I love them, who shares what he loves. No chichis..just as good...Why make complic when you can make it simple, but well, many restaurateurs would do well to take seed..and at the passage, for the raurs who have after the character of the boss: take the time to listen and trust him...the passion of others deserves...a good hearer!

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a truly authentic welcome, a real encounter; You feel well immediately in red life; an immediate convivial atmosphere, communication naturally stands with the boss but also between the customers!All products are of quality (fine shopping) and the wine a real discovery; In short a friendly and perfect place for a good time with friends;

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The boss made us the immense honor of accepting us while he didn't want to. he was either saying complete with 8 people at table.... we paid him very expensive: no explanation of the dishes, maximum aggressiveness and we even almost got fired! this guy is really imbued with his person and his humor is laughing only.

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greeted by the boss full of humor and to the franc speak. excellent basque black tin and octopus to olive oil and espelette chili pepper accompanied by a glass of wine. breakfast on a large table friendly style beer garten. Nice.

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Friendly, very good products I highly recommend The boss can be seen as gruff but he's a good guy! Pascal guillot Mortagne on pole

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Despite a very beautiful Christmas decoration outside, the interior remains cold, you don't know if the boss is happy to see you!!

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epicure, generous, sensitive place ideal for gourmets, the manager guesses your tastes for wines- is delicious and efficient fan

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Very good charcuterie, natural wines to consume on site or to take away. If you pass through Mortagne, stop there.

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beautiful products, very good I highly recommend pascal guillot perch

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