5 /5
Reseña
★
★
★
★
★
While spending a grey rainy week in a family group in a lovely farmhouse near Collinee we found a recommendation of this little restaurant near Ste Brieuc. Well worth a visit. One Michelin star, a funky interior, a comfy private dining room ideal for a 3-generations party was married with the warmest welcome, exemplary cooking, carefully-selected wines and brilliant presentation. Nicolas Adam, the chef, is seriously talented and deserves much success with the new traiteur and boulangerie he is soon to open nearby. Incidentally, a wide selection of utterly delicious amuse bouches preceded the ordered food and the late Winner would have described them all as 'historic' .Meanwhile, do try the carte, the 3 course 'market' menu or if time, the menu degustation. All great value for real quality.