La Vigna - Reservar una mesa

When I went to school, a milk shop was accommodated in the rooms of the current restaurants. still so right with cheese from the piece, milk peg with the big hand pump and then in the big can pull home. of course, without the milk having been thrown some colors around its own axis to hit the heavy force a snippet and get the centrifugal force on the stretch. I believe I invented the cold-foamed milk for the cappuccino. but had not given it. over! after that this was once and even there. nothing that would interest me. then, later the change to an Italian. the test object, consisting of a pizza, did not find our mood. so happen seven or eight years ago. I have not lost any interest in this lo...

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really great restaurant we have rediscovered. very cozy atmosphere, great service, which also gave us good advice and everything was just great. it is not a 08-15 kitchen, but a high Italian kitchen. we will come again : service: dine in meal type: dinner food: 5 service: 5 atmosphere: 5

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hello, you love. Many thanks for her hospitable and her .. it is not self-evident what they live and how they offer it. the biggest compliment. close and mindful they live with full heart and look forward to many joyful with them .. brandus service: din in the meal type: dinner

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not cheap, but excellent! Top service, high quality drinks, excellent eating, a gastwirt who lives his job, better not! service: din in the meal type: dinner: 5 service: 5 atmosphere: 5.

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super service and very tasty eating. food: 5 service: 5 atmosphere: 5

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