La Vilaine - Reservar una mesa

For a passage meal on site: Aperitif sympa you get even snacks. Plat: butcher piece on slate, tartare sauce for me and bit sauce for my darling. Accompaniment: portion of fries. The meal was very good and the meat was tender and perfectly seasoned. On dessert: cream burnt with yellow wine you should not miss it! banana split a delight with added fruit, not to miss either. Tasted atmosphere on the outdoor terrace and the evening ends with candles. Nice and romantic. Only flat: the noisy debris that pass on the road next to and that did not understand what it means 50 km/h.

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we would have wanted to have lunch on Christmas day, but the restaurant was closed so we postponed our visit .c is a good restaurant .we were 3 and each of us made a different choice the dishes are simple but very well executed with quality ingredients. portions are copyy. However, we found the price fairly high if we take into account the ingredients used damage that there is no menu can be with smaller portions so that we can taste more things and better measure the talent in the kitchen!

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Always set to the top in regularity... absolutely friendly cards... The very jovial waitress and the boss comes to greet you and worry about your satisfaction or listen to your grievances that until now are not necessary to be.... Bravo the team that you are awesome... Good continuation and very soon

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I will be frank, I put 5/5 for food, and the service, on the other hand, decoration and frame leave to be desired, it is the only negative point. A passionate and attentive leader awaits you, take your eyes closed.

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Very pleasant surprise! A quality table with serious service. Whether it is a very tender piece of beef or a succulent perch net or gourmet desserts taken twice! . An exceptional quality/price ratio. To discover!

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