La Villa D'aubrac - Reservar una mesa

We had a good time. Small card, enough to find a dish to its taste. Not sure that everything was done at home, however it was good, but not exceptional to my taste: entry: Saint Jacques to Wasabi; it was good, but too small, flat: the rosy kidneys with the dauphinois grattin with truffles; It was a good kitchen, a good quantity and a nice presentation, baba with the rum: beautiful bbrioche; but the cold is ventilated, and the industrial whipped cream. The waitress is all alone in the room, so the service is not always very fast. Noisy room, music a little too strong, decor of the special room, to my taste.

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For a noon to two without reservation. A real surprise An incredible and intelligent French cuisine. Good traditional dish and some with a very peps touch. The cooking is perfectly controlled. We haven't eaten for a long time. But we love it. The kitchen is made with passion and talent. The leader wants to be happy and he feels. We felt taken into consideration and spoiled. The waiter's upstairs. Fast and efficient while remaining respectful and pleasant. Thank you very much for this exceptional gustative moment that we spent at home especially in these difficult times we will certainly come back

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small restaurant very pleasant, this is the 10th time we eat there and for once I think of leaving a review, everything is positive, the very nice waiter, the boss also, very good cuisine good relation quality price, always well received, I made a lot of restaurant and here we are never disappointed. restaurant that wins to get much more notice. continue like this

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this restaurant is simply the restaurant to do if you live or work in nanterre. the human warmth, the quality of service and the passion of the boss are always at the rendezvous; I strongly recommend this table.

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My favorite restaurant in Nanterre. The owners are always attentive and exquisite dishes, nothing more stimulating to make you want to return regularly.

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