Label Pizza - Reservar una mesa

tested twice since we moved to the old age. When we enter we are impressed by the trophies and the articles praised the boss. We found our first excellent test (classical one queen) very well garnished, easy to eat (not too heavy) miamle 2nd trial was more mixed but more related to choice, a raclette pizza in the summer, not on having made the right choice.Côté attendante Wait, 5 minute the first time passing improvisist, and 45 minutes by telephone commander the second time taken / in the summer / prices are correct, between 10€ for the most common pizza and up to 14-14 for the "season" pizza.

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7 years now that I exclusively order my pizza at the pizza label. I love the dough that for me should not be soft (moulasse). However, I no longer order via the flyer, but go on site where other special pizzas are available. I don't have all the names in mind, but capri is one of our favorites with goat/miel/noix. stable quality, nice boss even if not bavard... efficient deliverers. On the other hand, never eaten on the spot...the place is nice but I live not far.

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pizza squeeze good, but for 1 screw world champion I find it limit,when has the wait it is much too long. on place to 1 euros more c is abuse,when wine has 10 e the bottle of rosé c is too expensive, because it is really a rosé of.bas range

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very good reception of well done pizzas with fresh products personally I love their policinella. they are next to the town hall, convenient when there are festivities on the old.

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nothing to say a correct price pizzas too well garnished cooking is perfect the smoula dough is excellent our favorite: the French "camembert jambon cream "

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