L'Absinthe - Reservar una mesa

On August 15, I chose the calf's ris that was on the menu. A cook should know that the fibrous skin that covers the calfskin should be removed before cooking them. Out of the way, I chewed a little **** rubber. Too bad, because the girolle sauce was good. Provencal Tomato Tatin and Provencal Tomato in vegetable accompaniment!

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The dish of the day was good, but please did not serve any more fries as they were soft and baignint in the juice. In the future we will have to propose fries worthy of this name.Thank you

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Very good restaurant, top service and we ate very well. The kitchen is good and simple. The price quality report has nothing to say

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Great eaten! And on the terrace!! Very good and fast service Salad with Saint Marcellin fries a treat

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Very friendly, simple cuisine, with research in seasonings, I will return to this restaurant.

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Not bad at all. I'll go back to it Original and good My lair on Seeon

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Top! Super reception, very tasty and super frame!!

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Nice and tasty, and the new team is at the top.

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A friendly that is rare today. Top service

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Quick service, copyy and excellent Staff

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