L'Absinthe - Reservar una mesa

On August 15, I chose the calf's ris that was on the menu. A cook should know that the fibrous skin that covers the calfskin should be removed before cooking them. Out of the way, I chewed a little **** rubber. Too bad, because the girolle sauce was good. Provencal Tomato Tatin and Provencal Tomato in vegetable accompaniment!

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Very good restaurant, top service and we ate very well. The kitchen is good and simple. The price quality report has nothing to say

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Not bad at all. I'll go back to it Original and good My lair on Seeon

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Nice and tasty, and the new team is at the top.

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A friendly that is rare today. Top service

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