L'abstrait - Reserva de mesa

a very small restaurant held by a very friendly, motivated young man, full of ideas, both entrepreneur, chef, chef, waiter and diver, who takes a real pleasure in making you share the love of his trade, his recipes and the origin of his products, essentially regional of course. Everything is cooked in front of you, including bread! The dishes are well presented, the cuisine is inventive and tasty. We keep a very good memory of our dinner and our exchanges with this young chef!

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We went to l’Abstrait on August 6th 2021 and it was a very pleasant experience. One person in the table is vegan and we had no problem at all to find suitable options, which seems to be quite rare in this french region. Everything was homemade and delicious. I had a trout tartar and a watermelon ceviche, which were super good. Totally recommended!

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A great fun and really interesting dinner It's a tiny restaurant with a personal touch and we had a chance to talk with the chef and interact a bit with the other guests which was lovely. The food was so interesting particularly the puddings they were in my top 5 of puddings ever eaten. Highly recommend.

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Very nice surprise at this address. There was nothing to say about it and better than that. Very good reception and the cooking level is the top. Made only from local products, dishes are rich in taste and color. It's home. See you later. We will return without hesitation. Bravo. Reserva una mesa ahora

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Thank you for this beautiful evening a great welcome from our host to the multiple caps as it prepares us the succulent dishes that we have tasted a true bistronomy, a short card with quality products run there you will not be disappointed

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Always an exceptional cuisine, very good, surprising. A chef/server cook in small care. Soon a new larger and more comfortable space in which it can even better express itself with its dishes. Follow the FB to see the addresses and menus.

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A good time. A bold and perfectly mastered kitchen was a long time since my taste buds had not been stimulated in this way. The rosé to accompany the dishes was perfect as well. Thank you to the cook for this moment.

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It was a great surprise! A tiny restaurant (4 tables) with an excellent cousine. The options ranged from Vegetarian to Foie gras. The fish with Orange Risotto was really good. Reserva una mesa ahora

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surprising mixes of flavors, a very pleasant service, local products, fresh and good. a very nice moment in a restaurant held by enthusiasts

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Because of the house. even bread with the value of local products. do not hesitate to stop there, the address is worth the detour

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