L'Adresse - Reservar una mesa

in order to cut our route to the edges, we reserved for ADRESSE, the comments being good. What a good idea we got! Everything was very good. First of all, the situation of the restaurant, in front of the beautiful church st eutrope, the reception and service really pleasant, respect for my gluten-free diet, the quality of the meal. for 19 €, the chef has feasted our taste buds with simple products, such as merlu, cute net, but worked in a gastronomic way. The entry made of mussels and tuna was surprising and delicious. even the cheese was of high quality and in generous quantity. for this very moderate price we were even used a mouth-catching. I don't know. an address to be noted and kept.

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new card at the address. still a killing this menu of the great prince alain served with the smile of myriam and all their kindness. Thank you for this moment of happiness. It doesn't only look good.the fish (an old) and the calf of a melt. the red tuna from the surprising entrance. the redesigned lemon pie and the dome of plums on cocoa crunch finish in apotheosis. and I weigh my words.sinon it would be indecent of happiness. this evening again pleasantly surprised with the calfs and the lotte in the entrance and the bull in the flat. gustative discovery guaranteed.

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a typical cuisine marked by instagram drift: everything for the look, the presentation is pleasant, but the flavors are not at the rendezvous. Inside, sardine tartine too salty. in flat, eglefin to the girolles and purée to the ink of seiche: no taste emerges; what interest of seiche ink in purée except a design effect in the plate. It wants to make creative cuisine, top chef "looked at tv," it only looks like it.

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during our walks in Saints, wonderful surprise!! everything is there: friendly welcome, sober decor and high quality lunch, discoveries in discoveries of entry to dessert (quality of products and search for mixed flavors just as you need). Bravo to this passionate young couple. The orléanais ravished

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on the occasion of our 60th anniversary, my daughter offered us the meal in this establishment! That was wonderful on June 30th! What refinement! What a passion in these menus! frankly how not to come back! a passionate leader and a service by his most welcoming wife! Thank you paul and scratchmonde

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very good cuisine, with a marriage of the tastes sought and desert revisited in the way of the chef, reasonable for a gourmet cuisine; If you are looking for novelty on the plate, I recommend this restaurant with a map that changes every month, something that is rare.

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6 months ago I didn't come, and still nothing to say. a top reception, a top service and the kitchen always as beautiful as gustative continued like that. Attention to those who want to eat there because its popularity starts to get felt think of booking.

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Here is a couple of craftsmen who honour the French culinary art a nice welcome a good quality value a calf of veal remarkably prepared a plate of well refined cheeses a beautiful serene evening

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Come for lunch. delicious dishes, refined dressage, impeccable service. Nothing to say! We'll be back!

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quality/price excellent, nice setting. I hate to come and see the map again. I recommend

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