Mr. Lafargue is part of the Toques Blanches Lyonnaises and rightly. His kitchen is a treat. In his laboratory, he prepares meals and other delights for his catering activity. In parallel, the restaurant is open every noon and offers you its options in the form of buffets. It is true that first of all, we would not come here for lunch because nothing tells us the restaurant. The terrace is well hidden and the entrance door reminds that of a factory. Sure, to come here, you must know... But in fact, the terrace is nice. And while the room doesn't pay a mine, the flavors are good here. It is a treat for each bite. We eat very well, very good for cheap. This is ARE! Try it instead: 16 € for the...
We appealed to JLT for our marriage on October 21, 2023 and we are more than happy! The upstream follow-up went very well, they were able to advise us, and adapt according to our desires, both on the proposed cocktail pieces, and on the presentation of the plates. Our hotel master was extra (Zora) and managed everything from a master’s hand on D-Day so that the timing is respected and it was! The kitchen was very good and more than to meet our expectations, we had only compliments. And finally, special mention to Margaux, thank you for your accompaniment and for being able to reassure us until the last moment. Estelle Alexandre
I contacted this service in such a way I was asked to send an email what I did. But the answer was very long to have I had to restart they didn't find my email. Commercial service isn't great. I finally managed to get my quote I find a little expensive especially I'm being charged a bottle opening service I didn't ask. On the other hand, the person on the phone was very friendly and kind.
We organized my daughter's 20 years (about 80 people), we used the services of the Lafargue catererer and we were delighted with the service provided: excellent cocktail aperitif, very appetizing buffet and birthday cake to meet our expectations! Thanks to the whole commercial team for its responsiveness and good advice! We highly recommend!
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hello,Mr lafargue is cater for the cabaret want you in Anse I have never as badly eat of my life, an entrance with a shrimp that stuck,10 euros more for a change of dish that had to be a cod croute of almond and its red pesto and that has stretched out a vulgary tip of seamed salmon in the water (even when returning from work and
1st experience I will never forget, the telephone reception, the reception to recover the dishes, everything is perfect, I strongly recommend this catererer, the dishes were hearty and succulent we spent an excellent Christmas meal thanks to this catererer again to Margaux : Etty Velay
Come to Chaponost for an interview. We stopped in this place that doesn't pay an external mine. But the kitchen at the top. The dish of the day, that day, an excellent duck jam, a trio of excellent desserts. An address to remember!!!
Merci à vous pour l’organisation du dîner de notre mariage. Très bonne organisation par téléphone, sur place. Service et repas incroyables ! Merci à toute l’équipe et au chef qui était avec nous !
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For a nice occasion my sister's 60 years... a personal at the top and always listening to the guests. Very beautiful organization and perfect atmosphere.
Super apéro dînatoire sur la péniche Volupté thanks to this catererer, nice team and varied meals!
Ratatouille Froide À La Menthe, Coulis De Poivrons Et Piment D'espelette
Tarte Aux Fruits Rouges Et Cheesecake Aux Fraises Et Sa Crème Au Citron
Crème De Roquefort, Noix Et Poires Avec Tagliatelle De Légumes
Tartare De Saumon À L’aneth Sur Son Lit De Salade Verte
Unilatéral De Saumon, Millefeuille De Légumes Et Quinoa
Rillette De Colin Et Thon & Sa Crème À L’aneth
Menu Cocktail - 10 Pièces Salées Froides
Menu Cocktail - 12 Pièces Salées Froides
Menu Cocktail - 18 Pièces Salées Froides
Bûchette De Chèvre Frais Ail Et Basilic
