Lagoon Café - Reservar una mesa

In the Aqualagon (so no need to get dressed to get out) it is the only positive point with Bio foods. Frankly, get dressed and go out to eat elsewhere and then come back, you'll win. It is very expensive for the quantity and quality of the dishes served. It may have been mainly Bio, the mozza tomato panini has no taste, the artisanal ice at 4€ the 120ml pot has no taste either (I took vanilla but it would have been something else I wouldn’t have made the difference). In short: "fly, poor fools! »

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Very bad experience. The tables are very dirty, defiled between people (genial in complex sanitary times). The staff is not nice at all, we even want to disturb them. 10 minutes while waiting to serve 4 ice creams (or rather to get them out of a refrigerator), close. Prices are excessive. No bins, no towels, trash cans that overflow. I don't recommend it.

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Very expensive, and food is very fade. "bio" chips are too hard and dry. The panini has no taste. Cappuccino is clearly infect (I had never tasted so bad: it looks like water in which we infused milk and coffee powder). With the ban on bringing one’s own meal into the aquatic space, this “restaurant” is a hostage taking for lunch.

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After 50 minutes of tail, we are told that there are no more fries, no more opportunities to eat vegetarian (more cheese, eggs... , no more ice tea, and when we asked the waitress what she could offer to us, if there was a solution, she made us the deaf and told us: "With that?, that will be all?"

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A wide range of foods. At least some chicken nuggets and fries not much you can do wrong to throw things into a frit. Sandwiches don't look appetizing. Also, like the rest in the Parc, much too expensive for quality

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