4 /5
Reseña
★
★
★
★
We called 20 minutes in advance and they still had a table for us, so after a small walk threw town we made it to their terrase in the quiet little street where they are located. Apetizer was a baby-squid with salad, main dish were kidneys with some steemed vegetables and to end that we had a plate of cheese (brie de meaux, compté 2 yrs, Saint-Nectaire 4months). The whole dinnner was very enjoyable. The waiter (and probably co-owner, I 'm not sure) an excellent host! The wine with the apetier a very nice Montgilet (white, 2012) and with the main course it was a Petite Syrah (Cevennes, 2013). Affordable and nice. My guess is you will not be dissapointed if you book a table here.