L'Air du Temps - Reserva de mesa

We walked by this place on the way home from diner one night, the owner was outside and engaged us in conversation. He was very friendly and the menu looked good and was reasonably priced. We told him we would be back tomorrow. The next day we took the six mile sea side hike around the city and wound up back at the restaurant at 2:00.The owner recognized us an welcomed us back with a hardy handshake and good cheer.We sat outside and started with a wonderful goat cheese salad, then a pot full of mussels, and finished it off with a fabulous apple caramel ice cream sunday topped with out of this world whipped cream. Everything was wonderful. The staff was friendly, the service good, and the foo...

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There are lots of restaurants along the quayside in Le Croisic, but given the torrential rain we chose this one as a waiter made the effort to welcome us in and find a table for us. We both went for a galette - I can highly recommend the country ham with Cure Nantais cheese. Most customers were eating moules frites, and seeing just how enormously fat and juicy the mussels were I wondered if I should have chosen them instead of the galette! The service was brisk and friendly - this is a place that is used to serving lots of people promptly and turning over tables quickly. Our son had the usual "menu enfant" - not very inspiring but he was happy. It was noticeable that there were lots of famil...

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A horrible rainy day meant everyone was heading inside for food and shelter. We were attracted by the menu which offered more than just crepes/galettes. The staff were very helpful to seat a non French speaking, English family of 7 (including 3 under 8s) in what was a very busy inside area.The staff were the most efficient we have come across this week in France and we had drinks in our hands and our meals ordered within 5 mins of sitting down. The food was delicious, various moules dishes for the adults and a popular jambon et frites from the children's menu. The staff were friendly throughout and especially good with the children, along with great food at reasonable prices made for a brigh...

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Having been refused a table at the restaurant next door (perhaps because I was alone and they didn 't want to waste a table for two on one person, perhaps because of the English accent...! , I decided to try L 'Air du Temps instead. Completely to the...contrary, they were very welcoming and accommodating, despite being very busy, and were happy to find me a table. The 'Formule Moules ', consisting of Moules et frites, with a glass of wine (or cider or beer , followed by a crêpe beurre sucré was excellent, and very good value at 11,90 euros. Despite being busy, all the staff were friendly and efficient. I would most definitely go back, and would certainly recommend it. Reserva una mesa ahora

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Having been refused a table at the restaurant next door (perhaps because I was alone and they didn't want to waste a table for two on one person, perhaps because of the English accent...!), I decided to try L'Air du Temps instead. Completely to the contrary, they were very welcoming and accommodating, despite being very busy, and were happy to find me a table.The 'Formule Moules', consisting of Moules et frites, with a glass of wine (or cider or beer), followed by a crêpe beurre sucré was excellent, and very good value at 11,90 euros.Despite being busy, all the staff were friendly and efficient. I would most definitely go back, and would certainly recommend it.

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It's always surprising for me to find such a poor place today! The setting is beautiful and relatively new... the location is cool on Le Croisic seaport... but .. the Langustinen are over boiled and tasteless. The mayonnaise is ****...(how hard is it to make a beautiful homemade mayonnaise? The bumps were fine. And the shells lack salt, way too much wine in the sauce etc... . The bread is either terrible or yesterday (in France?. with 120 bakeries in the neighborhood! It was a first time and the last. Too bad the place looked cool from the outside. Don't go!

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Amazing food We had mussels with sauce called Air du temps, it's the best sauce we never had. The shells were so fresh, so delicious. The service is excellent. We came at 1.00 and it was very busy, but at 2.00... Pm we were made with 2 course meal. We have 2 children and they served them with our appetizers. Actually, nothing to say it was a very good experience to visit l air du temps.

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It was the best place to eat fish in this part of the French coast. They use butter and other typical French sauces, but they do not put them on the fish, let yourself decide to use them or not. Food is very good and fresh, until dessert. With the menu formula is not expensive, and the wine can be reached even for a short wallet like our... Reserva una mesa ahora

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Location: nice, well suited Serving: nice and friendly, guy with tattoos was really attentively Meals-Price: Oysters and quality was really good, mules/shellfish were delicious.

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Excellent nutritional service sparkling clean. I recommend this place to everyone, speaking as a retired chef who was trained in classic French style.

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