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"Excellent food friendly service sparkling clean.I recommend this place to anyone, speaking as a retired chef who was trained in the classic French style."
Teléfono: +33240233488,+33890210169,+33890719847
Dirección: 11 Quai De L'aiguillon, 44490, Le Croisic, France
Ciudad: Le Croisic
Lunes: 10:00 -22:00
Martes: 10:00 -22:00
Miércoles: 10:00 -22:00
Jueves: 10:00 -22:00
Viernes: 10:00 -22:00
Sábado: 10:00 -22:00
Domingo: 10:00 -22:00
Platos: 20
Comodidades: 21
Categorías: 5
Reseñas: 5278
We walked by this place on the way home from diner one night, the owner was outside and engaged us in conversation. He was very friendly and the menu looked good and was reasonably priced. We told him we would be back tomorrow. The next day we took the six mile sea side hike around the city and wound up back at the restaurant at 2:00. The owner recognized us an welcomed us back with a hardy handshake and good cheer. We sat outside and started with a wonderful goat cheese salad, then a pot full of mussels, and finished it off with a fabulous apple caramel ice cream sunday topped with out of this world whipped cream. Everything was wonderful. The staff was friendly, the service good, and the f...
It is always surprising to me to find, today, such a poor place! The setting is nice and relatively new … the location is cool on Le Croisic sea port … but . The langoustines are over cooked and tasteless . The mayonnaise is **** (how hard is it to make a nice homemade mayonnaise? . The bulots were alright . And the mussels lacks salt, way to much wine in the sauce etc… . The bread is either terrible or from yesterday (in France?.. with 120 bakeries in the neighbourhood! It was a first time and the last. Too bad, the place looked cool from outside. Don’t go!
Amazing food We had some mussels with the sauce called air du temps, it is the best sauce we never had. The mussels were so fresh, so tasty. The service is excellent. We arrived at 1.00 pm and it was very busy however by 2.00 Pm we were done with 2 course meal. We have 2 children and they served the food to them with our starters. Honestly nothing to say it was a very good experience to visite l air du temps.
It was the best place where we ate fish in this part of french coast. They use butter and other typical french sauces, but they don't put them on the fish, letting you choose to use them or not. Food is very good, and fresh, till the dessert. With the menu formula is not expensive, and the wine is reachable, also for a short wallet like ours...
