Lait Thym Sel - Reservar una mesa

We have just finished our Easter lunch prepared by Gaëtan and Fanny de Lait Thym Sel and it was a pure happiness. Special mention for the lamb that melted in the mouth and dessert with chocolate and milk jam in its "leichen"... madness!

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A calm and serene atmosphere, top dishes, all copied, accompanied by good wines... It was a great time, thanks to the chef and his team (in kitchen and in the room)!

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beautiful establishment, qualified and pleasant staff, reasonable price, superior quality of the meal. I recommend without hesitation.

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All right for a first. Original and delicious dishes. A reasonable price for a starred restaurant.

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Very nice culinary experience to do absolutely!!

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