L'Alp de Zelie - Reservar una mesa

Second passage après avoir été faire une balade au lac de la Vieille.La première fois, la semaine dernière, nous avons juste prix un rafraîchissement en terrasse. Pas de remarque particulière mais un prix un peu élevé ... ça passe ...Mais hier ... la cata.Nous avons commandé 2 chocolats chauds, une bière pression et .... 3 crêpes (2 sucrées et une au nutella).Certes, nous n'avons pas demandé le prix avant (et les tarifs ne sont pas affichés, on ne vous propose pas non plus de carte à table).L'addition pour ce petit "goûter" ? 26,50 euros avec des crêpes à 5 euros pièce !!!!Elles sont toutes au même prix : 5euros, mais une crêpe sucrée à 5 euros !!! C'est du jamais vu.Nous en faisons la remar...

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former self-service service, completely turned into a table restaurant. eating is quite decent for high-rise restaurant, children's menu is very decent. the waiters are busy, but friendly as long as they are polite. it is a lively place, and reservations are highly recommended. pastas. is good, salate as well, say parts dishes also good, they can avoid the burger that is not on par. overall a very satisfying and repeated experience with a beautiful view and very good location near the beginning pisten. to be fair, they can be even better places in the village, but on the pists this is quietly satisfying.

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we wanted to eat here for a lunch, and although there were four or more tables on the brasserie terrace outside, they said that everything was reserved and they were full. it was unclear how to make a reservation and also it seems. very strange, a lot of guests from a ski place to the time that eveyone wants to send lunch. the staff was very helpless and rude. also there were long waiting queues for the sandwicherie. obviously they cannot cope with a busy day.

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I had a tartiflette with an salate on the side and it was very good. I thought the choice of the pudding was somewhat limited, but I didn't need any because of the generous part of the tartiflette. the salads looked a bit meagre. so that they could work to improve them. good cup coffee serving piping hot (I have something about coffee temperature)

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5 people before me at the take-off counter, 20min later and not my turn. the one person who worked was cooking and serving at the same time. badly organized.

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