L'alpage - Reservar una mesa

I love the cosy atmosphere in this restaurant and the staff are friendly but the food was just ok. One of us had steak which was fine, but literally came on a plate with a bit of butter no garnish or side order at all. I had one of the gratin dishes which was tasty but not worth the money. The one lovely bit was the crepe we both ordered for dessert they were so tasty. I would return for a crepe during the day,

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Advisable to make a reservation at this very small traditional Savoyarde and creperie restaurant in Belle Plagne. A warm welcome, was complimented by a relaxed easy ambiance and service. The Gallettes are varied and delicious, the tartiflette made with goats cheese a tasty dish indeed. Portions sensible, so you can fit in a dessert if you so desire.

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We went twice in a week. Great for Fondu. We tried the beef , which is a pot of boiling oil and raw beef cubes, stab with a fork and dip until cooked as you like, with dips and salad. Next we had a cheese fondu. Th ekids loved the experience.

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A very friendly place, with attentive service. The fondue Vigneronne (Duck, beef and turkey cooked in an aromatic red wine broth) is very tasty and a change from the usual cheese or beef fondue.

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Small room. Book! Great reception. Savoyard dishes and Breton pancakes. The pancakes are fabulous.

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