L'alpage - Reservar una mesa

Beautiful decor, well received, local top products, generous quantity. A flat on the payment, don't take the resto tickets! And dessert (panacotta) I've loved it as one of my favorite desserts! In any case everything at home for desserts. And the quality of cheese and charcuterie at the top. I still recommend!

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A difficult fight against a very nervous raclette, at the end of the first round the second cheese goes up in the ring it starts with a uppercut in the liver. I could hardly stand up to fighting but I keep the sequelae visible. The staff prepares us well before the vent hand they are very welcoming.

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Small restaurant located in the commercial gallery, offers a warm welcome and a delicious fondue! As a bonus, the boss made us taste his home fries (very good) and did not hesitate to offer us a rabies of cheese and charcuterie! Anyway! We eat very well, and we are just as good.

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We otped for the crozichèvre and I have to say that it is a success, not to mention the really nice servers and the very accessible chef, who doesn't hesitate to come talk to the customers. A place where you feel good, like home, but with a better kitchen!

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We arrived at 12 (including 6 children) the boss was great for us to find a table a little at the last moment! very good dishes especially homemade fries to fall! The desserts are moose, especially the tornado of the burning cream like that. All right!

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warm welcome, the boss is very attentive to the needs of his clients. the room is comfortable and the beautiful decoration. The fondue is excellent, too. The shares are so copied that we didn't have room for dessert. We'll be back!

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Good restaurant, we ate a raclette for 4 people (2 adults and 2 teenagers from 16

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