L'Ambassade

L'Ambassade - Reserva de mesa

Boulevard de Verdun, Beziers, France, 34500, Béziers Reserva
4443 Reseñas 4.7

"Very beautiful discovery The staff is upstairs The meal is packed, absolutely delicious"

Detalles

Teléfono: +33467760624,+33890210132

Dirección: Boulevard de Verdun, Beziers, France, 34500, Béziers

Reserva, Reservación

Ciudad: Béziers

Sitio Web: https://www.restaurant-lambassade.com/

Horario de apertura

Martes: 11:45-13:30

Miércoles: 11:45-13:30

Jueves: 11:45-13:30

Viernes: 11:45-13:30

Sábado: 11:45-13:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 4443


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

L 'Ambassade is that rare thing, a restaurant that delivers exceptional food with outstanding service. There are several different menus to choose from, as well as the 'a la carte '. Two of us had courses from the 'Balade ' menu at 60 Euros and one chose the 'Decouverte ' menu at 50 Euros. As well as 'amuses bouches ' to enjoy (all with a crustacean and marine flavour to them), there was an excellent wine from the Languedoc region, before we started the main courses themselves. These were delightfully presented on the plate, and each part of the course was lovingly explained to us, including the origin of the food or wine and how it had been prepared and cooked. The courses were a mix of cru...

1 /5 Reseña

Our visit to this restaurant can best be summarized as an unpleasant journey back in time to a 90s office building, complete with open plan office furnishing and staff you would expect in such a building. The courses were severely substandard, totally out of balance and the wine list is extremely overpriced (and therefore uninteresting). This restaurant is unworthy of a mention in the Michelin guide (while, surprisingly, it has).

5 /5 Reseña

It was great to find such a lovely restaurant right on our doorstep. The food was tasty and imaginative and the service was excellent. One member of our party was a vegetarian and this did not present a problem something very rare here. I'll definitely be going back! Well worth a visit.

5 /5 Reseña

Venus eating tonight with my husband, the meal was excellent, each dish was a nice discovery and delicious. The welcome was hot and the staff was really at the top, especially at the time of cheese to advise us. The little chef's gift at the end of the meal was a plus Reserva una mesa ahora

5 /5 Reseña

Fabulous from entering to leaving. The flavours, presentation, creativity wine selection and service was flawless. Remarkable gastronomic experience. Tremendous value for money. Can't wait to come back and to tell all our friends this is a must.

5 /5 Reseña

Very good restaurant, a very satisfying service with a good team. The atmosphere and food are very pleasant... certainly one of the best places to report quality prices of the regions! The wine map is very satisfactory too!

5 /5 Reseña

Possibly one of the best meals we have ever had. Attention to detail and taste of everything we ate was exquisite ans wines were excellent too. Thank you. Relaxed environment too. Worth every cent .

5 /5 Reseña

Everything is perfect, delicious dishes, personal listening, pro and nice. I recommend with great pleasure. Reserva una mesa ahora

5 /5 Reseña

Excellent restaurant. The dishes are succulent with the right proportions. Competent and competent staff

5 /5 Reseña

Very beautiful discovery The staff is upstairs The meal is packed, absolutely delicious


Platos

Noix De Ris De Veau » Origine Hollande » Au Sautoir, Arborio À La Truffe « Aestivum » Et Girolles, Crémeuse De Poulette
Noix De Ris De Veau » Origine Hollande » Au Sautoir, Arborio À La Truffe « Aestivum » Et Girolles, Crémeuse De Poulette

Poitrine Et Cuisse De Colvert En Deux Cuissons, Beurre De Chou Au Lard Fumé, Crème De Topinambour, Cranberry
Poitrine Et Cuisse De Colvert En Deux Cuissons, Beurre De Chou Au Lard Fumé, Crème De Topinambour, Cranberry

Une Entrée Végétale : Légumes D'hiver Et Variés, Champignon Et Truffe, Arrosé D'un Bouillon De Légumes
Une Entrée Végétale : Légumes D'hiver Et Variés, Champignon Et Truffe, Arrosé D'un Bouillon De Légumes

Tranche De Noix De Veau Du Ségal, Cannellonis De Pardaillat À La Truffe, Quelques Légumes Racines
Tranche De Noix De Veau Du Ségal, Cannellonis De Pardaillat À La Truffe, Quelques Légumes Racines

Lentilles Vertes Du Puy Aux Aromates, Caillé, Rotis Soja Et Huile De Sésame, Œuf De Poule Poché
Lentilles Vertes Du Puy Aux Aromates, Caillé, Rotis Soja Et Huile De Sésame, Œuf De Poule Poché

Alternative Autour De Deux Foie Gras À La Truffe, Remoulade De Pardaillat, Brioche Toastée
Alternative Autour De Deux Foie Gras À La Truffe, Remoulade De Pardaillat, Brioche Toastée

Pièce De Tende De Tranche Aubrac, Parmentière D'une Daube À La Moelle Farcie De Balsamique
Pièce De Tende De Tranche Aubrac, Parmentière D'une Daube À La Moelle Farcie De Balsamique

Tartare De Saint-Jacques Et Huître En Feuille De Pak-Choï, Pomelos Et Main De Buddha
Tartare De Saint-Jacques Et Huître En Feuille De Pak-Choï, Pomelos Et Main De Buddha

Demi-Perdreau Roulé Sur Lui-Même, Orge Perlé Sylvestre, Sel Tartiné De Balsamique
Demi-Perdreau Roulé Sur Lui-Même, Orge Perlé Sylvestre, Sel Tartiné De Balsamique

Escalope De Foie Gras De Canard Poêlé, Purée De Coing, Jus Aux Baies Aromatiques
Escalope De Foie Gras De Canard Poêlé, Purée De Coing, Jus Aux Baies Aromatiques