L 'Ambassade is that rare thing, a restaurant that delivers exceptional food with outstanding service. There are several different menus to choose from, as well as the 'a la carte '. Two of us had courses from the 'Balade ' menu at 60 Euros and one chose the 'Decouverte ' menu at 50 Euros. As well as 'amuses bouches ' to enjoy (all with a crustacean and marine flavour to them), there was an excellent wine from the Languedoc region, before we started the main courses themselves. These were delightfully presented on the plate, and each part of the course was lovingly explained to us, including the origin of the food or wine and how it had been prepared and cooked. The courses were a mix of cru...
On the occasion of a friend dinner we could book a table at the restaurant embassy to which we gave our first visit. The entrance was quite strange because we were greeted by all the waitresses while the restaurant was completely empty. Later we ordered the whole of our menu that came to us gradually interspersed by soft mouths. In this regard the first were quite average, but the following rose to the level. Inputs and dishes were delicious for both taste buds and eyes. It is very pleasant to note that the chaining of plates is done very fluidly without the feeling of waiting. The meal was really good what justifies me 4 stars instead of 5 is in the first part of my first remark. The waitre...
Our visit to this restaurant can best be summarized as an unpleasant journey back in time to a 90s office building, complete with open plan office furnishing and staff you would expect in such a building. The courses were severely substandard, totally out of balance and the wine list is extremely overpriced (and therefore uninteresting). This restaurant is unworthy of a mention in the Michelin guide (while, surprisingly, it has).
It was great to find such a lovely restaurant right on our doorstep. The food was tasty and imaginative and the service was excellent. One member of our party was a vegetarian and this did not present a problem something very rare here. I'll definitely be going back! Well worth a visit.
Reserva una mesa ahora
Venus eating tonight with my husband, the meal was excellent, each dish was a nice discovery and delicious. The welcome was hot and the staff was really at the top, especially at the time of cheese to advise us. The little chef's gift at the end of the meal was a plus
Fabulous from entering to leaving. The flavours, presentation, creativity wine selection and service was flawless. Remarkable gastronomic experience. Tremendous value for money. Can't wait to come back and to tell all our friends this is a must.
Very good restaurant, a very satisfying service with a good team. The atmosphere and food are very pleasant... certainly one of the best places to report quality prices of the regions! The wine map is very satisfactory too!
Possibly one of the best meals we have ever had. Attention to detail and taste of everything we ate was exquisite ans wines were excellent too. Thank you. Relaxed environment too. Worth every cent .
Reserva una mesa ahora
Excellent restaurant. The dishes are succulent with the right proportions. Competent and competent staff
Very beautiful discovery The staff is upstairs The meal is packed, absolutely delicious
Noix De Ris De Veau » Origine Hollande » Au Sautoir, Arborio À La Truffe « Aestivum » Et Girolles, Crémeuse De Poulette
Poitrine Et Cuisse De Colvert En Deux Cuissons, Beurre De Chou Au Lard Fumé, Crème De Topinambour, Cranberry
Une Entrée Végétale : Légumes D'hiver Et Variés, Champignon Et Truffe, Arrosé D'un Bouillon De Légumes
Tranche De Noix De Veau Du Ségal, Cannellonis De Pardaillat À La Truffe, Quelques Légumes Racines
Lentilles Vertes Du Puy Aux Aromates, Caillé, Rotis Soja Et Huile De Sésame, Œuf De Poule Poché
Alternative Autour De Deux Foie Gras À La Truffe, Remoulade De Pardaillat, Brioche Toastée
Pièce De Tende De Tranche Aubrac, Parmentière D'une Daube À La Moelle Farcie De Balsamique
Tartare De Saint-Jacques Et Huître En Feuille De Pak-Choï, Pomelos Et Main De Buddha
Demi-Perdreau Roulé Sur Lui-Même, Orge Perlé Sylvestre, Sel Tartiné De Balsamique
Escalope De Foie Gras De Canard Poêlé, Purée De Coing, Jus Aux Baies Aromatiques
